Recipe: Yummy Fafda With besan chutney

Recipe: Yummy Fafda With besan chutney Delicious, fresh and tasty.

Fafda With besan chutney. A breakfast of Fafda served with this Besan Chutney is every Gujarati's idea of a perfect start to Sunday or any holiday. It may be made at home or bought readymade. Also enjoyed on Holi and other holidays this awesome chutney amazes you with its brilliant flavour and mouth-feel.

Unlike other chutney recipes, this recipe uses gram flour as main ingredient and involves sautéing.

In addition to this, curd, green chilli and various other spices are mixed to give it a taste and texture which sets it class apart.

Traditionally, Fafda is eaten with besan chutney.

You can cook Fafda With besan chutney using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fafda With besan chutney

1. You need For of Fafda.

2. Prepare 1 cup of Gram flour (besan).

3. Prepare as per taste of Salt.

4. You need Pinch of ajwain (carom seeds).

5. You need 1/4 th tsp of turmeric powder.

6. Prepare Pinch of baking soda/papad khara.

7. Prepare 2 tsp of warm oil.

8. You need as needed of Water.

9. It’s as required of Oil for deep frying.

10. Prepare For of chutney-.

11. It’s 3 tbsp of gram flour.

12. You need 2 tsp of sugar.

13. You need 1/2 tsp of salt or as per taste.

14. You need 1/4 th tsp of turmeric powder.

15. It’s 1/2 tsp of lemon juice.

16. Prepare Pinch of asafoetida (hing).

17. It’s 1 of chilli slit.

18. You need 4-5 of curry leaves.

19. You need 1 tsp of oil.

20. You need 1 tsp of Mustard seeds (rai).

21. It’s as required of Water.

However, here is a tweaked version of the same and thus our Home Chef Meena Rawat has prepared a raw papaya chutney to go alongside Fafda.

The tempering of ginger and green chillies and the final touch of lemon give the besan chutney a superb taste.

Thr Fafda Chutney tends to thicken after a while so add a little water before serving if required.

Team up the fafdas with Jalebi and Gujarati Raw Papaya Chutney.

Fafda With besan chutney instructions

1. In a bowl, take gram flour, add salt, turmeric, ajwain, baking soda and mix. Then add warm oil and mix properly so that the oil is mixed with all the flour..

2. Add little water and knead a semi-soft dough..

3. Make small cylindrical shapes from the dough. Take 1 portion and place it on the rolling board and press it..

4. Now using your palm, stretch it thin in the upward direction..

5. Scrape off with the help of sharp knife..

6. Now deep fry in hot oil, keeping the flame on medium. Fry till they turn golden..

7. Fafda is ready..

8. For besan chutney, in a bowl take gram flour, add salt, sugar, turmeric and water 5 times that of gram flour. Mix well making sure there are no lumps..

9. Further, in a pan add oil and mustard seeds. Let it splutter then add chilli slit, curry leaves, hing and the prepared besan mixture. Stir continuously so that the besan does not stick to the pan..

10. Let it cook for 2-3 minutes then add lemon juice and again cook for 1-2 minutes on medium flame. Turn off the flame..

11. Serve hot with fafda..

Fafda chutney Recipe - This chutney is made from besan and procedure is little similar to kadhi method.

So it is also called kadhi chutney recipe.

The addition of mint leaves and coriander leaves adds very refreshing flavor.

Fafda served with papaya sambharo and besan chutney is an awesome combination.

To make fafda you don't need many ingredients.