Recipe: Delicious Fafda

Lily Russell
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Recipe: Delicious Fafda
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Recipe: Delicious Fafda Delicious, fresh and tasty.

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Fafda got famous by a festival named Dusherra.

Traditionally, fafda and jalebi are the most sought-after sweet and salt combination in Gujarati cuisine.

The two snacks are popular as breakfast items among Gujarati people.

You can cook Fafda using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fafda

  1. Prepare of Besan.

  2. Prepare of Haldi.

  3. Prepare of Salt.

  4. It’s of Baking soda.

  5. It’s of Oil.

  6. Prepare of Ajwain.

  7. You need of Oil for deep fry.

To create Fafda, besan (Bengal gram flour), oil, carom seeds (ajwain), papad khar, salt to taste.

Amalgamate all the ingredients in a bowl and create.

Fafda is a traditional Gujarati snack, which is kind of like a test of one's cooking skills!

This crispy besan snack requires a lot of practice, and once you master the art, it shows your culinary prowess.

Fafda instructions

  1. Mix the besan, soda, ajwain, haldi, 1 tbsp oil and salt together..

  2. Add water and knead into a soft dough. Take a portion of the dough and place it on a greased surface..

  3. With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand.

This will form a strip.

Fry these strips over medium heat till crisp..

  1. Enjoy!.

You need to shape and loosen the dough tactfully, and also have to fry the Fafda on a medium flame.

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