Recipe: At Home Indian baby gourd

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Recipe: At Home Indian baby gourd
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Recipe: At Home Indian baby gourd Delicious, fresh and tasty.

Indian baby gourd. Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. It is the only member of the genus Praecitrullus. Indian baby gourd With so many names this amazing vegetable has very delicious face too.

Coccinia grandis is cooked as a vegetable.

In Southeast Asia, it is grown for its edible young shoots and edible fruits.

How to select and store Bottle Gourd for Baby Food.

You can cook Indian baby gourd using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indian baby gourd

  1. You need 7-8 of baby pumpkin or Indian baby gourd.

  2. You need 1 of big crushed onion.

  3. Prepare 3-4 pieces of garlic and ginger estimated.

  4. It’s 2 of big red tomatoes chopped.

  5. You need 2 of green chili chopped.

  6. It’s of I tablespoon salt.

  7. Prepare 1 tablespoon of red chili powder.

  8. You need Pinch of black pepper powder.

  9. It’s 1 tablespoon of cumin seeds.

  10. It’s 1 tablespoon of cumin powder.

  11. Prepare 1 tablespoon of coriander powder.

  12. You need 1 tablespoon of garam masala.

  13. You need 1 tablespoon of lemon juice.

  14. You need 1 tablespoon of turmeric.

Bottle gourd is available in all vegetable stores throughout the season.

You can pick from the Indian Grocery market if you live outside India.

Consider the below points while choosing and storing bottle gourd.

Choose the bottle gourd which is firm, smooth and light green to dark green in color.

Indian baby gourd step by step

  1. Peel the gourds and cut into four pieces.

  2. Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds.

  3. Now make them brown and add chopped onion.

  4. Roast it 5 to 6 minutes and add tomatoes with all spices left.

  5. Now stir the masala at very low flame for 10 to 12 minutes.

  6. Now add diced gourds and turn the cooker close.

  7. Let sit for 2 whistles and garnish with coriander leaves.

Learn how to grow, plant, care and harvest tinda gourd in pots and garden bed starting from seeds.

The tinda (family Cucurbitaceae, Genus Praecitrullus, Citrullus vulgaris), called Indian round gourd or apple gourd or Indian baby pumpkin or tinda gourd, is a squash-like cucurbit of genus Praecitrullus and is indigenous to India. tinda gourd apple gourd indian baby pumpkin citrullus vulgaris vegetable seeds EcoSeeds.

NICE HAND CRAFTED CUT BEADED NATIVE AMERICAN INDIAN METAL CAN GOURD DANCE RATTLE.

See more ideas about Gourds, Gourd art, Gourds crafts.

It is a high yielder and suitable for stuffed preparations.