Recipe: Delicious Fafda Gujarati snack

Recipe: Delicious Fafda Gujarati snack Delicious, fresh and tasty.

Fafda Gujarati snack. fafda recipe with step by step pics. fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. fafda is a popular gujarati snack. this fafda recipes makes for fafda which tastes similar to the fafda you get outside. The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice.

You need to shape and loosen the dough tactfully, and also have to fry the Fafda on a medium flame.

Otherwise, it will remain soft and not become crispy and golden brown like we need them.

After School Snacks Appetizers Diwali Gluten Free Gujarati Jain Food No Onion Garlic North Indian Popular Gujarati Dishes Tea Time/Snacks Vegan Fafda - Chickpea flour Snack.

You can cook Fafda Gujarati snack using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fafda Gujarati snack

1. Prepare 1 cup (250 gram) of besan flour.

2. You need 1 tsp of ajwain.

3. It’s 1 tsp of black pepper powder.

4. It’s 1 tsp of red chilli powder.

5. It’s 1 tsp of turmeric powder.

6. It’s 1/4 tsp of baking soda.

7. Prepare 2 tbsp of oil for moan.

8. Prepare As required of Water for kneading dough.

9. It’s as required of Oil for deep frying.

Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis or.

Fafda recipe is one of the famous Gujarati snack recipes.

This is an authentic Gujarati breakfast enjoyed with jalebis.

It is a famous Farsan recipe.

Fafda Gujarati snack instructions

1. Take 1 bowl add flour salt chilli powder, turmeric powder, baking soda/ papad kharo, 2 tbsp oil ajwain black pepper powder and mix it.

2. Knead the dough adding water as required and knead soft dough. Knead dough for 5 to 10 minutes more adding oil knead dough soft and smooth. Now cover the dough with a moist cloth and rest the dough for 30 minutes.after 30 minutes knead it again make sure the dough should be soft.

3. Pinch a dough size ball and make a cylindrical shape. On the wooden board place the dough and stick one side. Press and stretch it thin with the help of palms in forward direction..

4. Scrape off with the help of a knife carefully without damaging fafda. Now deep fry in hot oil.

5. Do not over crowd the Fafda. Deep fry in oil in medium flame. Fry Fafda on medium flame on both sides till they turn golden and crispy.

6. Serve Fafda with fry green chili, samvara, tea and chutney as per your choice… And enjoy Gujarati snacks.

Farsan is a term that is used for snacks in Gujrat.

Fafda Recipe - a popular Gujarati snack or breakfast item made from besan.

People prefers to eat them warm (garama garam) as a breakfast.

Fafda are spicy and crunchy which is made of chickpea consists of long strips of dough which have been deep fried and Jalebi are sweet, tangy and soft fried sweet dipped in sugar.

This sweet-salty combination is traditionally served during Dussera as a breakfast and is a favorite street food in Gujarat.