Recipe: Appetizing Sarso ka saag

Recipe: Appetizing Sarso ka saag Delicious, fresh and tasty.

Sarso ka saag. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then cooking them…Blending them and again cooking them is a time-intensive method.

Here is how to make the Sarso Ka Saag recipe.

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.

It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced greens is a winter delicacy in Northern India.

You can have Sarso ka saag using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sarso ka saag

1. You need 3 bundle of saag or 1 kg saag.

2. Prepare Half of kg spinach or palak.

3. It’s 1 of onion chopped.

4. You need 1 of tomato chopped.

5. It’s 2 of green chilli chopped.

6. You need of Coriander leaves estimated 1 bowl.

7. You need 2 tablespoons of ginger garlic grated.

8. You need Pinch of ASAFETIDA.

9. Prepare 1 tablespoon of salt.

10. You need 1 tablespoon of red chilli powder.

11. Prepare Half of tablespoon turmeric.

12. You need Half of teaspoon black pepper powder.

13. It’s 1 tablespoon of cumin seeds.

14. It’s 1 tablespoon of garam masala or kitchen king.

15. It’s 1 tablespoon of cumin powder.

16. You need 1 tablespoon of coriander powder.

17. You need Half of teaspoon red deggie mirch powder.

18. You need 1 scoop of makki ka atta.

Served with makki roti (maize flour flatbread), it makes a nutritious meal!

Sarson ka saag and makki di roti is the pride of Punjab.

The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted, then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread.

The saag and roti combo is only complete with a generous amount of desi ghee.

Sarso ka saag instructions

1. In a big bowl wash and chopped saag with spinach.

2. Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only.

3. Now boil it and have three to four whistles.

4. Grind it with hand blender.

5. For tadka- in a pan roast cumin seeds+ginger+garlic.

6. Make them golden and put onion.

7. Roast it then add tomatoes with all the spices.

8. Make proper tadka spreading oil all around.

9. Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute.

10. Now add tadka and mix well then again stir for 5 minute enough.

11. Yummy delicious saag is ready.

Sarson da Saag is a popular Punjabi recipe prepared with a combination of mustard leaves, spinach and bathua leaves.

Unlike other North Indian dishes, this saag recipe is a mild spicy delight and is definitely a much healthier alternative to the spicy red curries.

It tastes best when you serve it with some sweet delights like lassi, Phirni or kheer.

Sarso Ka Saag and Makki Ki Roti is a popular recipe from Punjab.

During the winter season, a lot of leafy vegetables are available in a market, Sarson Ka Saag is one of them.