Recipe: Delicious Rajma curry

Recipe: Delicious Rajma curry Delicious, fresh and tasty.

Rajma curry. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Serve over rice or with flatbreads for a flavorful and wallet-friendly dinner.

Rajma is a vegan North Indian curry made from red kidney beans.

Other terms for this dish are rajma masala where masala means spice.

You can have Rajma curry using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rajma curry

1. You need 100 g of Rajma.

2. It’s 1 of onion.

3. Prepare 2 tablespoon of jeera powder.

4. Prepare 1 tablespoon of chilli powder.

5. It’s 1 tablespoon of tumeric powder.

6. It’s of Salt (as per taste).

7. You need 2 tablespoon of Cooking oil.

8. It’s 1/2 tablespoon of jeera.

It can be served with naan, roti or paratha, but it is most often served with chawal (Basmati rice).

In fact, it is quite common to see 'rajma chawal' as a common menu item in Indian restaurants across the world. rajma recipe

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice.

Rajma masala curry is ready; transfer it to a serving bowl and garnish with chopped coriander leaves.

Rajma curry step by step

1. Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles..

2. Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder..

3. Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame..

Tips and Variations: Use red kidney beans because they take lesser time to cook and has softer texture after cooking.

This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices.

This is my mom's recipe of making this famous and truly restaurant style Punjabi Rajma Masala.

Rajma Masala, also called Rajma Chawal, is a hearty red kidney bean curry dish that originated in India.

It's made with red kidney beans, a curry that acts as spicy gravy, and sometimes cilantro as a garnish.