How to Cook Yummy Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav

How to Cook Yummy Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav Delicious, fresh and tasty.

Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav.

You can cook Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav

1. It’s 1 cup of rice.

2. You need 2-3 of tomatoes chopped.

3. Prepare 2-3 of onions chopped.

4. Prepare 1 bowl of peas.

5. You need 2-3 of potatoes chopped.

6. You need of Coriander leaves chopped.

7. It’s to taste of Salt.

8. You need 1 tbsp of dhania powder.

9. It’s 1/2 tbsp of red chilli powder.

10. It’s 1/2 tbsp of Haldi powder.

11. You need 1/2 of lemon juice.

12. You need of Ginger hari Mirchi paste.

13. You need 1/2 tsp of garam masala.

14. It’s as needed of Sabut garam masala.

15. You need 1 tbsp of Maggie masala.

16. It’s 1/2 bowl of Paneer fried.

17. It’s 4-5 tsp of oil.

18. It’s 1/2 tsp of jeera.

19. Prepare 1/2 tbsp of hing.

Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav step by step

1. Soak rice for 30 minutes..

2. Chop all the veggies.

3. Heat Cooker, add oil, hing and jeera.

4. Add onions and fry till light brown in colour.

5. Add all the spices tomatoes and vegetables..

6. Mix well and add 1 glass water..

7. When the water boils add rice..

8. Close the cooker lid for 5- 7 minutes till 2 whistles..

9. Garnish with chopped Coriander and add lemon juice and serve Piping hot with curd.