Easiest Way to Spring Eating on a Dime Jain Cabbage Peas Parantha

Easiest Way to Spring Eating on a Dime Jain Cabbage Peas Parantha Delicious, fresh and tasty.

Jain Cabbage Peas Parantha. with detailed step by step images. Our cabbage paneer paratha is a healthy cabbage paneer paratha which also good for Jains. The succulence of paneer combines beautifully with the crunch of cabbage to make this a truly irresistible healthy cabbage paneer paratha.

This is perfect as a breakfast or light meal.

Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough..

If making this Jain dish, please skip the ginger.

You can cook Jain Cabbage Peas Parantha using 22 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Jain Cabbage Peas Parantha

1. It’s For of Parantha Dough:.

2. It’s 2 bowls of Wheat Flour.

3. You need as per taste of Salt.

4. You need 2 tsp of Oil +1tsp for greasing.

5. It’s as required of Water.

6. You need For of Filling:.

7. It’s 1 bowl of grated cabbage.

8. Prepare 1 tsp of Green chilli paste.

9. Prepare 50 grams of green peas.

10. You need 1/2 bowl of Chopped Coriander.

11. Prepare 1 tsp of Cumin Seeds.

12. It’s 1 tsp of Seasame Seeds.

13. It’s as per taste of Salt.

14. You need 1/2 tsp of Turmeric (haldi) Powder.

15. Prepare 1/2 tsp of Coriander-Cumin (dhaniya jeera) Powder.

16. Prepare 1/2 tsp of Red Chilli Powder.

17. It’s 1 tsp of lemon juice.

18. It’s 1/2 tsp of Garam Masala (optional).

19. Prepare 1/2 tsp of Sugar (Optional).

20. You need for of Garnish:.

21. Prepare as required of Butter or Ghee.

22. Prepare as required of chopped coriander leaves.

Matar Cabbage(Cabbage with Peas) - Jain Style.

Parathas are thicker than rotis and are often made with whole wheat dough as well.

Usually filled with a stuffing of different vegetables, you can make many Jain variations of it as well.

Cabbage and paneer parathas is quite an easy and wonderful dish to make.

Jain Cabbage Peas Parantha step by step

1. In a bowl, take wheat flour. Add salt, oil and mix well. Now add water gradually and form the dough..

2. The dough should be as soft as roti dough. Grease it with oil and put it aside..

3. Add salt to grated cabbage and put it aside for 10 minutes..

4. Take cabbage in a muslin cloth and press well to extract water of the cabbage..

5. In a mixture jar, add peas, green chillies, cumin seeds, Seasame Seeds and grind coarsely..

6. In a bowl, put cabbage after extracting water, peas mixture, salt, turmeric powder, Coriander cumin powder, sugar, lemon juice and garam masala. Mix well..

7. Add chopped coriander leaves and mix well. The filling is ready..

8. Take non-stick tawa and put it to heat on slow flame..

9. Divide the parantha dough into 3pieces. Roll a small thick roti and place the filling inside..

10. TIP: While rolling, make sure you dont roll much in the centre. Keep the centre part thick and roll at the ends..

11. Put the filling over the roti and close it..

12. Roll the parantha carefully with light hands..

13. Put the parantha on the heated tawa and half Cook on both sides..

14. Add ghee/oil and cook the parantha till it turns golden brown..

15. Garnish it with Butter and coriander leaves. Serve Hot with Curd and Pickle..

The succulent paneer with cabbage is a.

Have a healthy and nutritious start to a wonderful day with this recipe.

Cabbage and Dal Paratha recipe, Cabbage stuffed paratha with detailed step by step photos and video.

Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables.

This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour.