Recipe: Delicious Jain Ragda Patties

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Recipe: Delicious Jain Ragda Patties
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Recipe: Delicious Jain Ragda Patties Delicious, fresh and tasty.

Jain Ragda Patties. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. After resting, make some round tikki from the mixture and fry on both sides until golden brown. Remove and keep aside for further use.

Add some red onion, cilantro, thin sev, red chili powder and cumin powder on top.

Below, you can find another version of my recipe.

Add coriander, mint and chopped green chillies.

You can have Jain Ragda Patties using 24 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Jain Ragda Patties

  1. You need of Ragda.

  2. You need 1 Bowl of Dry White Peas.

  3. It’s 1 Bowl of Tomatoes (Finely Chopped).

  4. It’s 1/4 cup of Curry Leaves (Finely Chopped).

  5. Prepare 1 tsp of Green Chilli Paste.

  6. You need 2 tsp of Sugar.

  7. It’s To taste of Salt.

  8. It’s 1 tsp of Cumin Seeds (Jeera).

  9. You need Pinch of Asafoetida.

  10. You need 2 tsp of Red Chilli Powder.

  11. You need 1/2 tsp of Turmeric Powder.

  12. You need 1 tsp of Coriander Powder.

  13. You need 1/2 tsp of Cumin (Jeera) Powder.

  14. You need 2 tsp of Oil.

  15. It’s of Patties.

  16. You need 4 of Boiled and Mashed Raw Bananas.

  17. It’s 1/2 Cup of Coriander Leaves.

  18. It’s 1 tsp of Garam Masala or Green Chilli Paste.

  19. You need 1 tsp of Lemon Juice.

  20. It’s to taste of Salt.

  21. You need as needed of Oil to Shallow Fry.

  22. Prepare of To Serve.

  23. It’s 2 tsp of coriander leaves finely chopped.

  24. You need handful of Nylon Sev.

Blend it well to make a paste.

Heat the oil and fry this paste.

Mix cumin powder, turmeric powder and garam masala Fry it for few more minutes.

Ragda Patties recipe with step by step photos.

Jain Ragda Patties step by step

  1. Soak White Peas in hot water for 3-4 hours..

  2. Boil the peas adding salt, oil, pinch of turmeric powder and pressure cook it. Approx 6-8 whistle on medium flame..

  3. While boiling add water double the quantity of peas..

  4. Heat oil in a pan. Add asafoetida, jeera and let it cook till it turns golden brown..

  5. Add curry leaves, tomatoes, chilli paste, sugar, red chilli powder, turmeric powder, salt(for the veggies as weve already added salt to peas), coriander powder, jeera powder, sugar and mix well..

  6. Add 1/2 cup water and let it cook on slow flame. Mix well and mash with spoon..

  7. Add boiled peas and mix well..

  8. Cover and let it cook till it gets consistent enough. Add coriander leaves..

  9. In a bowl, mash boiled raw bananas. Add salt, Coriander Leaves, lemon juice, garam masala and mix well..

  10. Form medium sized patties..

  11. Heat oil in a non-stick deep pan and shallow fry the patties on medium flame till it turns golden brown..

  12. Frying on medium flame results into the crispy patties..

  13. In the above recipe, we havent made any coriander chutney or tamarind chutney. Instead added flavours to the ragda itself. One can add chutneys if needed..

  14. In a bowl or plate, put patties, add ragda over it and serve it with Nylon Sev and chopped coriander leaves..

  15. Serve in a deep bowl or deep plate..

  16. Serve Hot..

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.

From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world.

This tongue-tickling treat is made of two components - crisp and succulent patties served with hot and.

Shallow fry pattice on a non - stick griddle over medium flame using small amount of oil.

Fry until potato pattice are crisp and golden brown on both sides.