Recipe: Yummy Spinach Kofta Curry(Shaam Savera)

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Recipe: Yummy Spinach Kofta Curry(Shaam Savera) Delicious, fresh and tasty.

Spinach Kofta Curry(Shaam Savera). Shaam Savera is a spinach kofta curry where kofta stuffing is made from paneer and the kofta itself is made from spinach. Shaam Savera recipe is the original idea of chef Sanjeev Kapoor. You will notice that this "shaam savera recipe" here is a variation from original.

I have never heard of this dish before, or might have seen on some menu card and totally forgot about it. palak kofta recipe

palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be.

Mix the spinach, green chillies, garlic, cornflour and salt to taste.

You can cook Spinach Kofta Curry(Shaam Savera) using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spinach Kofta Curry(Shaam Savera)

Prepare 500 gm of palak.
It’s 5 of tomatoes.
It’s 100 gm of Panner.
You need of Salt to taste.
Prepare pinch of Green cardamom powder.
Prepare 2 tbsp of oil.
You need 1 tbsp of Cumin seeds.
Prepare 10-12 cloves of Garlic finely chopped.
Prepare 6-7 of Green chilli finely chopped.
Prepare 1 tbsp of Besan.
You need 1/4 tbsp of Haldi powder.
It’s 1/4 cup of Conflour.
It’s of For Makhani gravy.
You need 2 of Tomato chopped.
It’s 2 tbsp of Oil.
It’s 1-2 of Green cardamom.
Prepare 15 of Garlic chopped.
It’s of Salt to taste.
You need 2 tbsp of Red chilli powder.
You need 2 tbsp of Butter.
Prepare 2 tbsp of Kasuri methi.
Prepare 1 tbsp of Honey.
Prepare 4 tbsp of Fresh cream.

Add salt to taste and mash well.

Flatten a portion of spinach on your palm and top with a cottage cheese Bring the edges of the spinach together to form a ball (kofta).

So my first Kofta dish had an added importance:) I wanted it to be something rich , tasty and visually appealing.

Shaam Savera is a restaurant style kofta dish.

Spinach Kofta Curry(Shaam Savera) instructions

Trim the spinach leaves and blanch them in boiling water for three minutes. Drain and refresh under cold water..
Squeeze out the excess water, cool and chop finat. Transfer in to a deep bowl In another bowl mash the panner with a little salt and a pinch of green cardamom powder Divide into 5-equal portions and roll into balls..
Heat two tbsp oil in anon stick pan, add cumin seeds, garlic and green chilli and saute for one minute. Add haldi powder tstir.
Add spinach and salt saute, stirring continually Divide into 5-equal portions till smooth.
Heat oil in a pan add butter and cook for some more time Take each spinach portion, flatten it on your palm and place a Panner ball in the center. Gather the edges and shape into a ball. Spread the cornstarch in a plate and rolls the stuffed spinach balls in it..
Heat sufficient oil in a kadai. Gently side in a stuffed spinach balls, two at a time and deep fry on low heat for three minutes or till golden brown. Drain on absorbent papers..
Add the dried kasuri methi leaves and honey to the gravy. Stir and cook for five minutes. Add cream and cook for two minutes. Pour the makhani gravy into a serving bowl, halve the Koftas and place on the gravy and serve immediately..
Enjoy.
Thanks.

Spinach koftas stuffed with cardamom flavored paneer (cottage cheese) are served in a creamy tomato gravy.

Grease hand with cornflour, take a small pinch of spinach, place the paneer ball on top of it & then add more spinach to make a kofta balls; Now that Shaam (Green Kofta's) are ready.

Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side.

Shaam Savera loosely translates to Dusk & Dawn in english, signifying the contrast of the light and dark colors of the recipe.

The various components of the dish are also the popular combinations of North Indian dishes like Palak Paneer, Paneer Makhani, Kofta Curry etc - all in one one dish.