Recipe: At Home Vegetable Couscous with KFC

Recipe: At Home Vegetable Couscous with KFC Delicious, fresh and tasty.

Vegetable Couscous with KFC. Place the saucepan on a low heat, heat up vegetable oil and then stir in the vegetables. Add salt to taste and continue frying until vegetables are slightly dried (bring down from heat). Add the vegetables into the couscous and stir all together to mix properly.

It's full of flavor and really quick to make, this meal.

This is a twist on the traditional crispy southern fried chicken you will be used to in KFC and other chicken restaurants, but this little recipe is slimming world friendly.

Made using a mix of spices and couscous this batter is thick, crispy and bruiting with flavour, plus the chicken ends up super tender.

You can cook Vegetable Couscous with KFC using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable Couscous with KFC

1. Prepare of For Vegetable Couscous.

2. You need of Couscous.

3. Prepare of Cabbage.

4. You need of Carrot.

5. You need of Green beans.

6. Prepare of Peas.

7. Prepare of Green pepper.

8. Prepare of Scotch bonnet.

9. It’s of Onion.

10. You need of Garlic.

11. Prepare of Ginger.

12. Prepare of Vegetable oil.

13. Prepare of Seasonings.

14. Prepare of Spices.

15. Prepare of For KFC.

16. It’s of Chicken.

17. You need of Flour.

18. You need of Bread crumbs.

19. It’s of Spices.

20. Prepare of Onion.

21. You need of Garlic and Ginger.

22. It’s of Scotch bonnet.

23. Prepare of Seasonings.

24. You need of Egg.

25. Prepare of Vegetable oil.

Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous.

A blend of the Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal.

Empty the couscous in the large plate, and gently break the couscous grains with a fork.

In a small saucepan prepare the couscous according to the package directions.

Vegetable Couscous with KFC instructions

1. Cut your vegetables to your desired shape and size, Grind your scotch bonnet, garlic and ginger and keep aside..

2. Fry your grinded ingredients in oil, add water to it and leave it to boil. Add your spices, seasonings and vegetables and allow it to boil for about 5 minutes..

3. After boiling, add your couscous and allow it to cook for about 5 minutes on low heat and then take it off heat. Enjoy 😋😘.

4. For the KFC…. In a bowl, mix together flour, egg, seasonings, spices, onion, scotch bonnet, a little amount of water and set aside..

5. Marinate your chicken and refrigerate for 20 minutes..

6. In another bowl, mix your breadcrumbs together with some seasonings and coat your marinated chicken..

7. Fry in hot oil until brown. Enjoy the crunchy and tasty KFC…. 😋.

Meanwhile in a skillet heat the olive oil and add the onions, peppers and carrots and saute until softened and carmelized.

Add in your cubed chicken to warm.

When couscous is ready add into chicken and veggie mix to heat through.

Top your couscous with pan-fried chicken, tofu or any protein of your choosing to upgrade this couscous from a light meal or side dish to satisfying main dish.

Don't have (or don't like) the broccoli shown in the recipe?