Recipe: at dinner Great to Have in Stock! Homemade Fried Rice Flavor Base

Devin Klein

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Recipe: at dinner Great to Have in Stock! Homemade Fried Rice Flavor Base Delicious, fresh and tasty.

Great to Have in Stock! Homemade Fried Rice Flavor Base. Great recipe for Great to Have in Stock! I got this idea by watching someone make a chicken rice base on a TV cooking show. I tried it with fried rice, which we eat a lot in my house.

I cooked the ground meat according to the method shown on the TV show.

If you make this and stock it when you have some spare time.

Rule Number One: Always cook your rice in vegetable or chicken broth.

You can have Great to Have in Stock! Homemade Fried Rice Flavor Base using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Great to Have in Stock! Homemade Fried Rice Flavor Base

Prepare of Ground meat (chicken, pork, beef, or mixed).
You need of Japanese leek (including the green section).
You need of Eggs.
It’s of Garlic.
It’s of knobs Ginger.
You need of Chicken soup stock (I used granulated)…..
You need of + 2 teaspoons …or Weipa.
You need of Salt.
Prepare of shakes~ Pepper.
You need of Sake.
You need of Soy sauce.
Prepare of Sesame oil, frying oil.
It’s of To eat (1 meal):.
You need of meal Homemade fried rice filling.
You need of grams-200 grams Warm cooked rice.

It gives the rice a much fuller flavor.

Rule Number Two: Forget the spice packet if it isn't working for you.

Save it and use it on something else.

A pinch of ground, dried caraway seeds, for a little Middle.

Great to Have in Stock! Homemade Fried Rice Flavor Base instructions

Without breaking up the ground meat, lightly season the surface with salt and pepper. Sprinkle with sake..
Mince the ginger and garlic..
Roughly mince the leek, including the green section. You can also cut a 十 sign lengthwise and then chop finely..
Beat the egg in a bowl and lightly season with salt and pepper..
In a wok or large frying pan, add 1 teaspoon of both sesame oil and frying oil. When it has warmed completely, add the egg in at one time and stir it with large motions..
When it has cooked about 50% (this happens quickly,) return the egg to the bowl that it was beaten in. Break it apart with a wooden spoon (etc.) using cutting motions..
In the same unwashed frying pan, add 1.5 teaspoons of sesame oil and frying oil. Cook the ginger and garlic..
Once fragrant, add the block of ground meat as- is. Without breaking it apart, pan fry it like a hamburger. I used ground chicken breast this time..
When both sides of the meat have browned, break it apart by using cutting motions while continuing to cook. It doesnt have to be broken apart finely. It tastes best if it there are some hard clumps..
Once the meat has been broken apart and cooked, add the leek. Continue cooking..
Add the chicken stock granules, salt, and pepper to season..
Once the flavors have blended, add the egg. Break it apart as you combine everything together. Pour the soy sauce directly onto the surface of the frying pan so that it can sizzle. Stir everything around 2 or 3 times and turn off the heat..
While it is freshly cooked, divide into 8 portions. Since I had 650g, I made each portion about 80g. Once the portions have completely cooled, store them in the freezer..
When you want to eat some fried rice, just microwave a portion and mix it with warm rice! 1 serving of rice is about 180-200g..
Its not really a huge secret or anything, but my family never knows that I don't actually fry the rice!.
When microwaving the base, remove the plastic wrap. Depending on the brand of wrap, when it touches oil at a high temperature there is the chance that it will melt..

I have always loved fried rice.

I could probably eat an entire bowl.

The great thing about this recipe is that you can add whatever you would like!

I have added bacon, chicken, and ham.

It is the perfect fried rice base and they say the secret ingredient to get the authentic Chinese taste is sesame oil.