Recipe: Appetizing Over Easy Fried Eggs and Bacon

Recipe: Appetizing Over Easy Fried Eggs and Bacon Delicious, fresh and tasty.
Over Easy Fried Eggs and Bacon. Break each egg into a small cup or bowl and then slip egg into the warm bacon grease in pan. Place pan back over low heat and cook eggs slowly. When the eggs are cooked on the bottom, tip the pan and baste them with a little hot bacon grease to cook the tops.
Over easy refers to an egg that's fried and flipped just once.
The yolk remains delectably runny, making it an ideal accompaniment for bacon, sausage and toast.
Over-easy eggs also make a tasty filling for an egg sandwich, a topping for a decadent burger or a rich addition to cheese grits.
You can have Over Easy Fried Eggs and Bacon using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Over Easy Fried Eggs and Bacon
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Prepare Package of your favorite bacon.
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You need 2 of eggs.
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You need of Salt.
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Prepare of Pepper.
Over-easy eggs are quickly fried on both sides for a light seal on top of the egg and a contained runny yolk.
Here comes the hard part: Flip the eggs by pushing the pan away from you and snapping the far edge upward.
As the eggs turn, try to bring the pan up to meet them.
Return the pan to the heat and.
Over Easy Fried Eggs and Bacon step by step
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On medium high in a large skillet cook your favorite bacon to your taste. Remove bacon when done..
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Crack the two eggs and place in the bacon grease in the skillet about 2 inches apart..
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With a slotted spatula lightly flip the bacon grease over the eggs till you see them turn white 20-30 seconds. Then flip over for 15-to 30 seconds depending on how you like your eggs. Remove from skillet and pat down with paper towel to remove some of the extra grease. Add salt and pepper and Enjoy!.
For cooking over-easy eggs, the cooking time will be less.
Can I use oil instead of butter to fry eggs?
If so, what type of oil is best?
Using oil is a great option for frying eggs.
My favorite oil of choice for making fried eggs is a good quality olive oil.