How to Best Tasty Panzanella with Mozzarella Cheese

How to Best Tasty Panzanella with Mozzarella Cheese Delicious, fresh and tasty.

Panzanella with Mozzarella Cheese. Traditional panzanella is made with stale, dried bread that's rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version also includes some mozzarella for richness and cucumber for crunch. Halve the radishes lengthwise, then thinly slice crosswise.

Combine the cucumber, tomatoes, fontina, mozzarella and onion in a large salad bowl.

Top with bread cubes and basil.

Drizzle with reserved dressing; gently toss to coat.

You can cook Panzanella with Mozzarella Cheese using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Panzanella with Mozzarella Cheese

1. You need of Stale leftover baguette.

2. Prepare of pieces Buffalo mozzarella cheese.

3. Prepare of + 2 tablespoons Extra virgin olive oil.

4. Prepare of + 1/2 tablespoons White wine vinegar.

5. It’s of Balsamic vinegar.

6. You need of Cherry tomatoes.

7. Prepare of Cucumber.

8. It’s of Onion.

9. Prepare of Salt, pepper, lemon juice, Italian parsley.

Finally, we soak pieces of fresh mozzarella in cream to add richness and mimic the butteriness of burrata cheese.

Fresh basil and parsley, left as leaves rather than chopped, are tossed into the salad just before serving to add vibrant color and summery fragrance as well as fresh herbal flavor.

Cut off and discard the stems of the peppers; remove the cores, then thinly slice into rings.

Combine the prepared cheese and vegetables in a large bowl.

Panzanella with Mozzarella Cheese instructions

1. Cut the bread into pieces and place in a bowl. Sprinkle with salt and pepper and and add 1/2 tablespoon of wine vinegar and 2 tablespoons extra virgin olive oil. Combine well..

2. Cut the cherry tomatoes and mozzarella in half. Slice the onion and chop the cucumber. Finely chop the parsley and place everything into a separate bowl..

3. Season the vegetables with salt and pepper. Add the white wine vinegar, extra virgin olive oil, and balsamic vinegar, mixing well with each addition..

4. Add the baguette pieces from the other bowl and mix well. Arrange on a dish and add a spritz of lemon juice to finish..

Panzanella With Mozzarella and Herbs is a beautiful Tuscan salad of stale bread and deliciously ripe sweet juicy tomatoes.

It is relatively simple and to the point, just chunks of soaked stale Italian bread and super juicy ripe organic heirloom tomatoes, fresh mozzarella, red onions, garlic, and fresh herbs, dressed with quality olive oil and red wine vinegar.

Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese.

Add torn mozzarella to the classic melon-prosciutto combination to create a delicious summer salad.

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