Easiest Way to Summer Tasty Heart-Shaped Strawberry & Chocolate Mochi

Easiest Way to Summer Tasty Heart-Shaped Strawberry & Chocolate Mochi Delicious, fresh and tasty.

Heart-Shaped Strawberry & Chocolate Mochi. Slice the strawberry straight from the top hole to the bottom. This will create a heart-shaped strawberry. Here is what your sliced strawberry looks like—a heart.

Mix in the cold butter pieces, and chop the butter into the flour mixture with a pastry cutter until the mixture looks like crumbs.

The first thing you want to do when making the Heart-Shaped Strawberry Cheesecake is take all your ingredients out and set them on the counter.

I like to do this regardless so that everything's right in front of me and makes the process a lot less stressful with not having to search for different ingredients while baking.

You can have Heart-Shaped Strawberry & Chocolate Mochi using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Heart-Shaped Strawberry & Chocolate Mochi

1. You need 4 of Strawberries.

2. Prepare 25 grams of Shiratamako.

3. Prepare 1 of Cocoa powder.

4. You need 1 of Strawberry powder.

5. It’s 35 grams of White chocolate.

6. It’s 1 tbsp of Heavy cream.

7. You need 25 grams of Sugar.

8. Prepare 50 ml of Water.

These heart shaped strawberry puffs look like you took a lot of time to make it but it really is quite simple.

You can even make the pastry cream and cook the heart puffs ahead of time.

Can I just tell you how decadent this pastry cream is!!!!!

I can seriously eat this just buy the spoonful.

Heart-Shaped Strawberry & Chocolate Mochi instructions

1. Remove the stems from the strawberries and cut them into heart shapes..

2. Add the cream to bowl and heat it up a little over a bain-marie..

3. Add in the chopped white chocolate and mix it with the cream until it melts..

4. To make the mixture easier to handle, chill the mixture in the bowl over some cold water..

5. When the mixture thickens up, remove it from the bowl..

6. Split the mixture into 4 portions and place a portion on top of a sheet of cling film. Place a strawberry on top of the mixture, then wrap the mixture around the strawberry, and place it in the refrigerator to chill..

7. Add the shiratamako to a heat-resistant bowl and gradually pour in the water to dissolve it..

8. Add in the sugar and mix..

9. Lightly wrap the bowl and heat it up in the microwave for 1 minute..

10. Take the bowl out of the microwave, mix the mixture well with a spatula, then return it to the microwave for a further 1 minute..

11. Stir the mixture well again. Add half of this mochi dough to a tray filled with strawberry powder, and half into a tray filled with cocoa..

12. Dust your fingertips with the powder that you are currently using and once each piece of mochi dough is covered in powder, break each piece into half again. Then leave the powdered mochi dough to cool..

13. Take the white chocolate strawberries out of the refrigerator and wrap 2 of the strawberries with chocolate mochi dough and 2 with strawberry mochi dough to complete..

To me, it is the star of this dish.

At the top center of each of berry half, cut a small V-shape.

To cover in chocolate, gently insert a wooden stick at the bottom of the heart shape.

Chocolate Covered Strawberries are irresistibly delicious treats with a beautiful heart shape!

There's white and dark chocolate on the outside and fresh strawberries on the inside.