Easiest Way to Prepare Delicious Sabudana upma

Easiest Way to Prepare Delicious Sabudana upma Delicious, fresh and tasty.

Sabudana upma. This Sabudana khichdi or upma recipe is an amalgamation of sago, potatoes and roasted peanuts along with some common spices and condiments. Sabudana Upma is a healthy fiber rich Upma recipe with sabudana or soaked sago as ingredient. The Sabudana are soaked and cooked just like semolina Upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves.

Sabudana upma is normally eaten during fasting days.

Sabudana upma is a low fat dish and makes good for breakfast time or even snack time.

Sago is made from the starch extracted from the pith (center) of the sago palm stems.

You can have Sabudana upma using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sabudana upma

1. Prepare 1 cup of sabudana.

2. Prepare 2 of medium sized potato.

3. Prepare 1 inch of ginger.

4. It’s 2 tbsp of Ghee.

5. You need 1 tsp of Cumin seeds.

6. Prepare Aa needed of curry leaves.

7. It’s of Finely chopped carrot and capsicum.

8. You need 1 cup of peanut powder.

9. You need 1 tsp of Chaat masala.

10. It’s 1/2 of sliced lemon or dry mango powder.

11. It’s 2 of green chillies.

12. Prepare Pinch of Asafoetida.

13. Prepare 1/2 tsp of Black pepper chursed.

Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times.

It is used to prepare Kichidi Sabudana upma is a simple yet delicious dish speically made during fasts - sago cooked with potatoes and crushed peanuts.

Sabudana Upma recipe with detailed video instruction.

Sabudana upma or Sabbakki uppittu or seeme akki uppittu is simple yet delicious breakfast or snack.

Sabudana upma instructions

1. Take a bowl add sabudana wash it throwly soak it for 7-8 hrs.after 7 to 8 hrs strain it and keep it aside.Take a pan add oil and Cumin seeds add ginger and green chillies saute it. Add chopped carrot and capsicum. Saute it add Turmeric powder red chilli powder. Fry the vegetables..

2. Mix the salt, peanut chrused and Chaat masala. Mix them well so that all the sabudana are coated with the mixture. Mix the vegetables with the mixture. Sauté it until the sabudana are translucent. Now take tadka pan add ghee to it add asefodita and curry leaves..

3. This step is optional.Cook it in microwave for 4 min at 900 degrees. Serve it hot with curd..

Sabudana upma is a popular Maharashtrian dish.

It is usually prepared on upavasa / fasting day.

It is good for evening snack too.

Sabudana kichdi, sabudana vada or sabudana upma are consumed during fasting days.

Simple and easy to make yet delicious.