Recipe: Yummy Universal Gravy Masala

Recipe: Yummy Universal Gravy Masala Delicious, fresh and tasty.

Universal Gravy Masala. I am going to take you through this process in this recipe. Adding kasuri methi to this dish is optional. Restaurants tend to add this to the bhindi masala they make.

This Bhuna Masala is easy to make the great thing about this recipe is , perfected.

This basic curry gravy can be used for all kinds of curry recipe and even can be used for other cuisine recipes as a multi purpose masala curried sauce.

A select blend of some spices go into this grand old universal taste enhancer.

You can cook Universal Gravy Masala using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Universal Gravy Masala

1. You need 1 of onion, chopped (if small use 2).

2. Prepare 1 of tomato chopped (if small used two).

3. Prepare of Whole garam - cumin, peppercorn, cloves, cardamom, bayleaf, cinn.

4. Prepare 3-4 of garlic pods.

5. You need Inch of ginger piece.

6. You need 1 of &2 green chillies.

7. You need of Few cashew.

8. It’s of Red chilli powder.

9. It’s of Turmeric powder.

10. Prepare of Salt.

11. It’s of Garam masala powder.

12. It’s of Coriander powder.

13. It’s of Oil or ghee.

Being chilli based, it provides an exotic red gravy to dishes.

It is widely used all over India on account of its being a less pungent garam masala.

Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables http://www.vahrehvah.com/basic-onion-tomato-gravy-using-pressure-cooke.

Universal Gravy Masala step by step

1. Mince the ginger garlic and green chilli into paste.

2. On medium high heat, In a pan, add ghee/oil. Once hot add in whole garam masala and stir fry for a few seconds.

3. Add in the ginger garlic paste, and stir fry till fragrant. Dont brown..

4. Add in chopped onion and stir fry till lightly browned.

5. Add in tomato and cashew. Stir fry till tomato is soft, and the mixture starts to come together..

6. Add in all the masala powders and mix in, allowing to get fragrant. Switch off heat and let cool down..

7. Blend the cooled down masala in paste(dont add any water) adjust seasoning..

8. This can be made in bulk and stored in a freezer. As and when needed you can use to make different things.

Add kashmiri chilli, coriander, turmeric powders and garam masala / chicken masala.

Indian cottage cheese, pepper & onion.

Indian cottage cheese, spinach based sauce.

Eggplant, pepper, spicy Hyderabad style sauce.

Vegetable Handi Lazeez Agnes & Joe's universal curry masala is a South Indian blend of nine whole spices roasted and finely ground to a family recipe.