Recipe: Yummy Jain special veg Dum Raw Banana

Recipe: Yummy Jain special veg Dum Raw Banana Delicious, fresh and tasty.
Jain special veg Dum Raw Banana. Sanjeev Kapoor Khazana Raw Banana Kofta Curry kofta curry gravy kofta kache kelon se bnaye kofta curry jain recipe no onion no garlic Subscribe my channel Share my video Vegetable Dum Biryani (Made in Oven) - SouthIndian Special Thali. mango kossu, chilli pachadi, cucumber kichadi, potato korma, pumpkin pachadi, papad, banana, Poran boli and three kind of payasam.wow. But on the other side they make another kind of meal which consists of vegetable briyani, onion raita, potato korma. Molagootal is an authentic and traditional recipe from Palakkad cuisine.
Indian Veg recipes are categorized mainly based on the region - Punjabi, Gujarati, Rajasthani, Maharashtrian, South Indian, Bengali, Hyderabadi, Mughlai and so on.
Depending on the region, the main course might focus on Roti or rice, with accompaniments like Subzis, Dal, Sambhar, etc.
Bajra Roti and Green Pea Pulao together with Pyazwali Bhindi and Dum Aloo could make an interesting meal.
You can have Jain special veg Dum Raw Banana using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Jain special veg Dum Raw Banana
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You need 5 of raw banana.
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Prepare 5-6 tsp of tomato puree.
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You need of Coriander as per need.
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Prepare 1/2 bowl of dahi.
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Prepare 3-4 tbs of fresh malai.
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It’s of Talne ke liye oil as per need.
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You need 1 pinch of hing.
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Prepare 1/3 tsp of jeera.
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You need 1/2 tbs of salt.
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It’s 1/3 tsp of chilly powder.
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You need 1/2 tsp of turmeric powder.
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Prepare 1 tbs of dhania powder.
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It’s 1/4 tsp of garam masala.
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Prepare 1/4 tbs of Kasturi methi.
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It’s of Green chilly paste according to taste.
Now add in the tamarind water ,mix and let it cook till the raw flavor of tamarind is lost.
Adjust water if you feel it is too thick.
Spices can also be adjusted as per our spice level.
Turn off the stove once the raw flavor is lost.
Jain special veg Dum Raw Banana instructions
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Sabse pehle humne banana Ko peel Kiya & cut Kiya..
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After cut deep fry Kiya or halke brown hone tak bhoonna hai..
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Uske baad hum tomato gravy tayar karenge.tomato Ko grind kiya..
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Phir humne kadhai li or usme oil dala or jeera,heeng add Kiya phir tomato puri dali..
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After sabhi ingredients add kiye or dahi add ki or chalaya Hume tabtak chalana hai jabtak oil na chod de..
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After oil chidne per fry banana Ko dip karenge.ya aap plate me banana rakhker upper se gravy bhi dal sakte hai.hamare veg ready hai..
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After uper se malai dalenge or coriander garnish karenge.or garma garam serve karein..
This gravy will thicken as it cools down so donot worry even if you feel it is slightly watery.
Kashmiri Dum Aloo / कश्मीरी दम आलू.
Rava Dosa Jain version : Skip the ginger and follow the recipe as is.
Labels: Jain Special, No Onion No Garlic, Rice, South Indian Delight, Video Recipes.
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