Easiest Way to Make Appetizing Roti bread (Buttery Indian flat bread)

Corey Reed
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Easiest Way to Make Appetizing Roti bread (Buttery Indian flat bread)
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Easiest Way to Make Appetizing Roti bread (Buttery Indian flat bread) Delicious, fresh and tasty.

Roti bread (Buttery Indian flat bread). Roti means bread, specifically unleavened bread. But, while this is our basic, general Indian term for bread, it is also the name of a particular type of bread. Roti (sometimes also called phulka, meaning "puffed") is an unleavened bread that is made from wheat flour and water.

Add in water and kneed on a lightly floured cutting board or counter.

Heat a skillet in medium high.

How Do You Eat Roti Flat Bread?

You can have Roti bread (Buttery Indian flat bread) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roti bread (Buttery Indian flat bread)

  1. It’s 1 cup of all purpose flour.

  2. You need 1/3 cup of water.

  3. Prepare 1/2 tsp of salt.

  4. Prepare 1 tablespoon of melted butter.

  5. You need of Lots of butter for frying.

  6. Prepare of This is traditional flavored but I added a dash of onion and garlic powder for more flavor.

There are many ways to eat roti.

Since they are thin and light, they are traditionally served alongside an Indian curry, vegetable side dish, or daal.

You can also roll the roti extra thin (roomali roti) and use it to make a wrap.

My favorite stuffing is curried pan-fried tofu and peppers.

Roti bread (Buttery Indian flat bread) step by step

  1. Mix flour salt and melted butter with a fork until crumbly..

  2. Add in water and kneed on a lightly floured cutting board or counter..

  3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side..

  4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise..

Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour.

In North India, roti is part of the main meal.

Roti is served with a variety of cooked vegetables, lentils, and yogurt.

Chapati is also known as roti which is a popular flat bread in Indian subcontinent (India, Bangladesh, Pakistan and Nepal).

It is a healthy food served with gravy and curry.