Easiest Way to Summer Yummy Jain pav bhaji

Easiest Way to Summer Yummy Jain pav bhaji Delicious, fresh and tasty.

Jain pav bhaji. no potato, garlic and onion Pav bhaji Our Jain Pav bhaji recipe is a perfect no potato, garlic and onion Pav bhaji for the Jains. There is so much demand for this, that on the streets you find the Jain Mumbai roadside Pav bhaji.

Jain Pav Bhaji is a loveable dish.

Pav Bhaji is one of the most loved street style food in India.

It is tasty, yummmyy and the extra butter adds a zing to it.

You can have Jain pav bhaji using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jain pav bhaji

1. It’s of For the gravy :.

2. Prepare 2 of medium sized Green capsicum, finely chopped.

3. You need 2 of Raw banana boiled, peeled and chopped in cubes.

4. It’s 3 - 4 of Tomato puree of tomatoes.

5. Prepare 2 cup of Green peas.

6. Prepare 2 tablespoons of Butter.

7. You need 1 1/4 teaspoons of Cumin seeds.

8. Prepare to taste of Salt.

9. You need 1/4 teaspoon of Turmeric powder.

10. Prepare 1 teaspoon of Red chilli powder.

11. You need 1 teaspoons of Garam masala powder.

12. You need 3 teaspoons of Pav bhaji masala.

13. Prepare 1 tsp of dry ginger powder.

14. Prepare of For roasting the pavs:.

15. You need 12 of Pavs.

16. You need as needed of butter for roasting.

17. You need of Garnishing :.

18. It’s 2 tbsp of butter.

19. You need as needed of Fresh coriander, for garnishing.

Jain Pav Bhaji is a medley of raw banana and other veggies permitted in Jain religion which are mashed together and layered with butter and served with small rectangular bread which is.

Jain pav bhaji is a Jain style prepared bhaji recipe without any use of garlic or onions.

This Jain bhaji is then served hot with dollops of butter as topping along with buttered pavs.

Jain pav bhaji is an authentic Jain style Pav Bhaji Recipe made without adding potatoes, onion and garlic.

Jain pav bhaji instructions

1. Step 1 Put the chopped vegetables in a cooker. Add 2 cups of water.

2. Step 2 Cover the cooker with lid. Turn the heat on medium. Let it cook for 3-4 whistles. Let the pressure go down by itself. Then open the lid..

3. Step 3 Mash it with masher..

4. Step 4 Take a pan, add 2 tbsp of butter to it. Then put cumin seeds, sauté for 1 minute and put tomato puree and dry ginger powder in it. sauté for 3-4 minutes..

5. Step 5 Add turmeric powder, red chilli powder, garam masala powder and pav bhaji masala. Mix well and cook for 2-3 minutes. Then add all the mashed vegetables and then cook for 5-6 minutes..

6. STEP 6 Remove from heat and transfer it to a serving bowl. Sprinkle some coriander on it..

7. For the pav:

STEP 1 Slit pavs horizontally without cutting through. Roast them on a non-stick tawa with butter till crisp.

Serve the pavs with butter..

It can be considered as a Fasting Recipe as well.

Various healthy vegetables and Indian spices are used for making this pav bhaji very tasty even though without putting garlic and onion.

Jain Pav Bhaji: Pav Bhaji is a popular snack from Mumbai streets.

This particular recipe is an aromatic blend of mashed vegetables with no onion, no garlic and no potatoes.

Boil the raw bananas just like you boil potatoes.