How to Blends Perfect Brinjal Capsicum curry (Jain curry)
How to Blends Perfect Brinjal Capsicum curry (Jain curry) Delicious, fresh and tasty.
Brinjal Capsicum curry (Jain curry). Brinjal capsicum curry is a unique and tasty combination of brinjal and capsicum made into a curry. This vegetarian recipe is made in tangy tomato gravy and spiced with masalas for a wholesome curry. This recipe is served as a side dish and made as a stewed recipe.
It is an easy- to- make recipe and can be prepared in just half an hour.
It is a healthy recipe with fewer calories.
This curry recipe is quite popular in many Indian households.
You can have Brinjal Capsicum curry (Jain curry) using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brinjal Capsicum curry (Jain curry)
-
It’s 150 gm of long brinjal.
-
It’s 1 of Capsicum.
-
You need 1 of tomato.
-
It’s 1/2 Cup of peanut powder.
-
It’s 1 tsp of Red chilli powder.
-
It’s 1/2 tsp of turmeric powder.
-
You need 1 tsp of Mustard seed and cumin.
-
It’s 2 of Green chilli.
-
You need of Little coriander.
-
You need 1 tsp of Garam Masala.
-
It’s 2 tsp of oil.
-
You need of Salt.
Cut capsicum also to the same size.
When it is hot add mustard and cumin seeds.
Add asafetida powder and curry leaves.
Add chopped onion and fry till it become transculant.
Brinjal Capsicum curry (Jain curry) step by step
-
Cut the veggies, Brinjal in long but thin.
-
Make purée of tomato, green chilli, coriander.
-
Now give tadka in oil with seeds, now fry capsicum in this tadka.
-
Now add purée and then other spices and brinjal. Add little water if needed. Cover the lid and keep for 5-7 min.
-
Serve curry with Mirchi techa and Chapati.
Add tomato pieces and fry till it mashed well.
And this Brinjal capsicum curry is one of those forms in which he enjoys eggplants.
Make sure you use tender purple eggplants for this.
To make the brinjal capsicum curry more colorful, add red and yellow peppers instead of the green ones.
Easy to make brinjal capsicum curry.
