Recipe: To Try At Home Paneer Barbeque (Jain and regular)

Recipe: To Try At Home Paneer Barbeque (Jain and regular) Delicious, fresh and tasty.

Paneer Barbeque (Jain and regular). So, don't worry if you're not so good at cooking, this recipe will leave you feeling like a professional chef! Scroll down to check out what you'll need to make Jain paneer bhurji and how you can make it. Barbecue: You can also cook the paneer tikka on barbecue grill.

Take a bowl and mix all the veg seasoning powder ingredients (garlic salt, garlic powder, onion powder, salt) and keep aside.

In another bowl, mix all the herb mayonnaise dressing ingredients (mayonnaise, coriander leaves, milk and pepper) and keep aside.

Place the paneer cubes on toothpicks and season with salt and pepper.

You can have Paneer Barbeque (Jain and regular) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer Barbeque (Jain and regular)

1. Prepare of paneer/cottage cheese.

2. Prepare of red chilli powder.

3. You need of dry mango powder (amchur).

4. You need of turmeric powder.

5. Prepare of curd.

6. You need of Salt.

7. You need of black pepper powder.

8. Prepare of roasted cumin powder.

9. You need of garam masala.

10. You need of lemon juice (optional).

11. It’s of kasuri methi.

12. It’s of corn flour.

13. It’s of gram flour.

14. It’s of red and green bell peppers.

15. You need of tomatoes.

Mix mustard paste, balsamic vinegar, tomato ketchup, chilli sauce, garlic paste, chilli flakes and mixed herbs in a bowl and marinate the paneer in it.

Heat a pan and fry the paneer with olive oil or butter for a few minutes on each side and serve.

Please also remember to save the left over water for making paneer another time.

This also ensures the curds bteak down better.

Paneer Barbeque (Jain and regular) step by step

1. In curd mix chilli powder, amchur, turmeric powder, salt, black pepper powder, garam masala, roasted cumin powder, kasuri methi.dont mix cornflour and gram flour.

2. Wash red and green bell peppers, tomato and cut in cube pieces, cut paneer in cube pieces, then marinate tomato, bell peppers and paneer in curd for 1 hour..

3. After 1 hour add corn flour and gram flour, mix it again and thread the marinate paneer, tomatoes and bell peppers in skewers alternately…

4. On the high flame burner of gas.. hold skewer from one end and roast the paneer, tomato and bell pepper s till it left the Smokey aroma approx it will take 1 and 1/2 minute. You will see the sides will become black…

5. Serve it hot..You can remove paneer, bell pepper and tomato from skewer in plate, microwave it for 1 minute and serve it. Enjoy it with you family and friends..

6. Tips: you can add onion slice too, and in curd garlic power.You can also add boiled broccoli and baby corn..

Secondly please stir the milk whilst adding vinegar/lemon juice in only one direction clockwise or anticlock wise, this as well ensures that the curds end up as large pieces which later stick together whist compressing in a cheese cloth.

Cut the paneer, capsicum and deseeded tomatoes in same sized cubes and add to the above marinade.

Take metal skewers and arrange paneer, capsicum and tomatoes in alternate manner.

Line the grill in the oven with aluminium foil and arrange the skewers on it.

To prepare this mouth-watering paneer recipe, heat oil in a frying pan.