Recipe: Eating on a Dime Jain Samosa

Recipe: Eating on a Dime Jain Samosa Delicious, fresh and tasty.

Jain Samosa. For more recipes related to Jain Samosa checkout Kachche Kele Ki Tikki, Kachche Kele aur Prunes ke Kabab, Green Banana Tuk, Kachche Kele Ki Pav Bhaji. You can also find more Snacks and Starters recipes like Sprouts and Methi Thepla - SK Khazana Corn And Pomegranate Parcel Baked Potato Canapé Chaat Lemongrass Chilli Chicken Samosa is a delectable snack recipe for every Indian. Jain Samosa is also one such recipe which is totally new and super delicious.

Jain Samosa is one such dish which is totally new and super delicious.

This mouth-watering dish is prepared using simple ingredients like banana, refined flour, lemon juice and a mix of Indian spices which will be enjoyed by the people of all age groups.

They have similar crispy and crunchy texture.

You can cook Jain Samosa using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Jain Samosa

1. You need of For Cover.

2. It’s of Wheat flour/ Maida.

3. It’s of Corn Flour.

4. Prepare of Hot Oil.

5. It’s of Salt.

6. It’s of Baking Soda.

7. You need of For Filling/stuffing.

8. It’s of Raw Banana.

9. Prepare of Lemon Juice/ Aamchur.

10. You need of Mustard- Cumin Seed.

11. It’s of Curry Leaves.

12. You need of Mint Powder.

13. You need of Asafoetida.

14. Prepare of Chilli Powder.

15. It’s of Turmeric Powder.

16. It’s of Garam Masala.

17. It’s of Coriander Powder.

18. Prepare of Black Pepper Powder.

19. You need of Green Chilli(Finely Chopped).

20. It’s of Green Coriander Chopped.

21. Prepare of Oil.

22. It’s of Salt.

23. It’s of Oil to fry Samosa.

24. Prepare of Green Chilies to Garnish.

These samosa without any potatoes, onions or garlic are samosas are made for Jains people.

Cook the samosas on medium heat for it to become crisp.

Cook till golden brown in color and crisp from all sides.

Serve hot with either meethi chutney / coriander green chutney or tomato ketchup.

Jain Samosa step by step

1. Take all cover ingredients in bowl, add hot oil and mix it..

2. Add little water, knead it hard(like puri).

3. Peel the Bananas, cut and keep in water.

4. Now boiled it for 5-6 min by covering with lid to make soft.

5. Till time, in pan on medium flame give tadka in oil with seeds and asafoetida.

6. Add curry leaves and Mint Powder, then turmeric and chilli powder..

7. Add boiled bananas, smashed the bananas.

8. Now add Garam Masala, coriander powder and pepper powder and salt.

9. Add coriander, if want some filling non spicy take it out for kids then add chilies.

10. Add little water, Lemon juice and cook it for 2 mins. Till time make small rounds of the dough.

11. In half part, apply little water on half on border and stick to make cone, filled with stuffing and close it properly..

12. Now fry it on medium low flame till golden brown, fry some chilies too.

13. Serve this hot Samosa with Chutney/sauce and Chilies.

Matoki (green plantain), with peas and sweetcorn, lightly spiced, hand folded in a light, crispy pastry..

Boil Raw bananas and green peas together.

Samosa is the oldest snacks in India. your blog Images of samosa looks very tasty.and delicious.

Thanks, Manjula Jain for sharing the important article with this I like your article, content.keep up the good work.

Samosa & Kachori Samosa & Kachori.