Recipe: Tasty Veg upma

Recipe: Tasty Veg upma Delicious, fresh and tasty.

Veg upma. The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient.

Either steam the vegetables separately and then add once the rava is mixed with the water.

Or after sautéing onions, add the veggies (grated carrots, green peas, grated potatoes, finely chopped french beans, chopped capsicum) and sauté until lightly golden.

One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too.

You can cook Veg upma using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veg upma

1. You need 1 cup of semolina (suji).

2. It’s 4 cups of water.

3. Prepare As required of Mustard seeds.

4. Prepare As required of Desi ghee.

5. You need 1 cup of veggies (beans,carrot,peas).

6. You need As per taste of Salt.

7. Prepare As per taste of green chillies.

8. It’s As per taste of Chaat masala.

In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices.

A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast.

Introduction: Upma is a popular south Indian breakfast recipe.

We are making it healthier by adding veggies in it as the name suggests.

Veg upma instructions

1. Take a kadai or pan and dry roast suji for 2 to 3 minutes..

2. Meanwhile take 1 tbsp desi ghee and saute veggies in it for 2 minutes. Now add 1 tsp salt and 1/4 tsp chaat masala and cook it for further 5 minutes..

3. As such veggies are cooked now mix sooji slowly in the fried veggies,stir and mix properly..

4. Now add water and stir gradually on medium flame till water is dried and yummy upma is ready now to eat. Serve it hot..

It is an all time favourite snack because of its convenience in making and it tastes just awesome.

Do try this upma at home and write me back.

The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes.

In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal.

Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.