Recipe: Tasty Veg balls in Red Curry

Recipe: Tasty Veg balls in Red Curry Delicious, fresh and tasty.

Veg balls in Red Curry. Thai Red Curry with vegetables simmered in an INCREDIBLE red curry sauce made with red curry paste, coconut milk, fresh herbs, citrus and spices. Vegetarian, vegan and gluten free recipe! This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai restaurant and easy to make!

Serve over rice, egg noodles, or however you like.

Said like my Italian grandmother would say.

Here is a Thai-inspired vegetable red curry recipe that makes a flavorful weeknight meal.

You can cook Veg balls in Red Curry using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veg balls in Red Curry

1. You need of For balls.

2. It’s 1/2 cup of BOILED mix vegetable(carrot,corn, peas, palak, beetroot).

3. It’s 1 of Boiled potato.

4. It’s to taste of Salt.

5. It’s 4-5 tbsp of besan/ gram flour.

6. It’s 2 tbsp of cornflour.

7. It’s as needed of Oil for frying.

8. It’s of For curry.

9. You need 1 1/2 of medium sliced onion.

10. Prepare 2 of chopped tomatoes.

11. Prepare to taste of Salt.

12. It’s 4 tbsp of fresh cream.

13. You need 2 tbsp of Oil.

14. Prepare as needed of Cheese for garnishing.

15. You need 2 of red chillies soaked in hot water for at least 15min.

16. You need 1/2 tsp of Jeera/ cumin seeds.

17. It’s 1 of Dalchini.

18. You need 1 of Teej patta( bay leaf).

19. It’s to taste of Red chilli powder.

20. Prepare 1/2 tbsp of Coriander powder.

21. It’s 1/2 tsp of Kitchen king masala.

22. It’s 1 tsp of Pav Bhaji masala.

23. Prepare as needed of Fresh Coriander leaves for garnishing.

It is a flexible vegan recipe that you can modify with whatever vegetables or protein that you have available.

Serve the vegetable red curry with jasmine rice.

Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry.

The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry.

Veg balls in Red Curry instructions

1. In a bowl add all boiled vegetables. (you can add vegetables of your choice. For better taste use boil vegetables).

2. Then add boil potato, salt, 3G paste, besan and mix them well. Make small balls from the mixture. Refrigerate them for 20min.

3. Heat oil for frying. Coat the balls into a cornflour. Fry them till golden brown.(dont make cornflour paste).

4. For gravy. Take a pan heat 1/2tbsp oil. Add sliced onion as onion turns into dark pink colour add tomatoes and saute them for 5min. Off the flame. Let it cool down..

5. Add above mixture in a grinder, add 2 red chillies which were already soaked in water, add corriender powder, add jeera and grinder and make fine paste. If require add little water..

6. In a pan add oil, as oil heats up add teej pata, dalchini then add the above paste it cook for 5 min. Then add salt, 3G paste. Cook it for another 2min.

7. Then add vegetables stock(while making balls we boiled vegetables we are using that boiled water for curry)check the consistency. Let it boil for 2min. Then add red chilli powder, kitchen king masala and pav bhaji masala mix them let it cook for 10-15min..

8. After 10-15min add fresh cream let it cook for another 5min. Then turn off the gas..

9. For plating take a serving bowl. In a bowl add fried balls. Pour the curry on top of it. Garnish it with cheese and corriender serve hot..

This dish can be served with Rice or any Indian flatbread like Roti/Naan/Chapati etc.

A note on ready made curry paste: Most of the ready-made thai red curry paste available in the super markets are non-vegetarian.

They use dried shrimp and fish sauce.

There are vegetarian red curry pastes available too.

Bring mixture to a gentle simmer; add yogurt and stir well.