Recipe: Tasty Ham and Eggs with Capers

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Recipe: Tasty Ham and Eggs with Capers
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Recipe: Tasty Ham and Eggs with Capers Delicious, fresh and tasty.

Ham and Eggs with Capers. Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling.

Egg Salad with Capers, Red Onion, Lemon, and Dill.

Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs.

Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off.

You can have Ham and Eggs with Capers using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ham and Eggs with Capers

  1. It’s 6 of large eggs.

  2. It’s 1/4 cup of capers.

  3. Prepare 1/3 cup of heat roasted peppers.

  4. Prepare 1/2 cup of onion diced.

  5. It’s 1 cup of diced ham.

  6. You need 1/2 teaspoon of tarragon.

  7. It’s To taste of pink Himalayan salt.

  8. It’s To taste of ground black pepper.

  9. It’s 1/2 stick of butter.

An easy way to twist your deviled egg recipe for Easter.

The windows are open, and outside in the dark of night a soft rain is falling.

Yes, this is deviled eggs. and yes, it is a bit healthier.

Less mayo, more veggies and flavor, and a crunchy parmesan crust make these really unique.

Ham and Eggs with Capers instructions

  1. Get your eggs, crack them, season them, and beat them..

  2. Dice the onion, heat roasted peppers, and ham..

  3. Gather your ingredients. Melt the butter and add everything to the pan except the eggs..

  4. Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!.

A quality baked ham, celery, capers, and scallions make the filling full of flavor and topped with fresh bread crumbs and parmesan make these eggs really different.

Even though the bread crumb and parmesan crust is browned, these can easily.

Dice the celery, onion and ham and place in the bowl with yolks.

Add the capers, mix well and taste.

Season to taste with salt and pepper.