Recipe: At Home Kosan Doya(Ojojo)

Recipe: At Home Kosan Doya(Ojojo) Delicious, fresh and tasty.

Kosan Doya(Ojojo). Hi lovelies.here is another simple yet delicious yam recipe that you can enjoy during Ramadan for iftar! Yam fritters/ojojo or call it kosan doya in hausa!.

You can cook Kosan Doya(Ojojo) using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kosan Doya(Ojojo)

1. Prepare of Yam.

2. You need of Red pepper nd onion.

3. You need of Seasoning,salt and spices.

4. It’s of Oil for frying.

Kosan Doya(Ojojo) step by step

1. Dafarko xaki fere doyanki kiwankeshi saikiyayyanka qanana kixuba a blender kiyi blending inkuma bbu nepa light xaki iya grating ta qananan hujin grater.

2. Kixuba tattasai da albasa ki blending kihada saiki xuba maggi,salt nd spices.

3. Xakixuba mangyadanki a pan dadan yawa cos deep frying xaayi har yai xafi.

4. Sai kidinga scooping wannan qullun doyan naki da spoon kina skawa cikin mangyadan daidai size dinda kikeso.

5. Idan side daya ya soyu den u turn to the other side inyasoyu kikwashe sauran ma haka xaaimasu.

6. Enjoy ur kosan doya with pap of your choice!.