How to Spring Delicious Chocolate Strawberry Cream Layer Cake

Louise Morris

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How to Spring Delicious Chocolate Strawberry Cream Layer Cake Delicious, fresh and tasty.

Chocolate Strawberry Cream Layer Cake. This Chocolate Covered Strawberry Layer Cake is a moist chocolate cake layered with fresh chopped strawberries, strawberry buttercream and chocolate ganache! It's covered in a chocolate drip and chocolate covered strawberries for a stunning and delicious cake! This post is sponsored by Challenge Butter, but all opinions are my own.

The filling and frosting is a light fluffy chocolate whwhipped cream.

Top the strawberry filling with ⅛ cup of chocolate ganache.

Add the top layer of cake and gently push it down.

You can have Chocolate Strawberry Cream Layer Cake using 20 ingredients and 20 steps. Here is how you cook it.

Ingredients of Chocolate Strawberry Cream Layer Cake

You need of Fir Cake.
It’s 3 cups of all purpose flour.
You need 3 cups of granulated sugar.
It’s 3 teaspoons of baking powder.
You need 1/4 teaspoon of baking soda.
It’s 1 cup of plus 2 tablespoons un sweetened cocoa piwder.
Prepare 1/2 teaspoon of salt.
You need 3 of large eggs.
You need 1/2 cup of milk.
It’s 3/4 cup of vegetable or canola oil.
You need 2 teaspoons of vanilla.
It’s 1 1/2 cups of boiling water.
It’s of Frosting and filling.
Prepare 3 1/2 teaspoons of unflavored gelatim.
It’s 3 cups of cold heavy cream.
It’s 1 cup of confectioners sugar.
You need 2 teaspoon of vanilla extract.
It’s 3 tablespoons of unsweetened cocoa powder.
You need of About 1 /4 cup fresh strawberry syrup, recipe in my profile.
It’s of Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool.

Frost the cake with a light layer of the frosting.

Add a second layer of frosting and smooth it out.

Immediately pour the chocolate ganache over the frosting, allowing it to drip down the sides.

In a mixing bowl, combine the flour, granulated sugar and salt.

Chocolate Strawberry Cream Layer Cake instructions

Make Cake.
Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray.
In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt.
Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth.
Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly.
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Make Filling and frosting.
‘Dissolve gelatin in 1/4 cup cold warer.
Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use.
Beatt cream to soft peaks in a large bowl.
Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’.
Assemble Cake.
Place one cake layer bottom up on pkate.
Brush with strawberry syrup.
Top with some chocolate fillin.
Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking.
Add third layer, bottom up, btush again with syrup and add some filling’.
Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing.
Garnish with strawberry’s, chocolate and sparkle sugar.
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Chocolate Strawberry Whip Cream Layer Cake In Food Around The World , Recipes

Pour ½ of the Bavarian cream over the cake layer.

Place the other cake layer on top and pour in the remaining Bavarian cream.

In a large bowl, cream butter, confectioner's sugar and cocoa until light and fluffy.

Spread frosting between layers and over top and sides of cake.