How to Easy Tasty Kaleji masala

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Easy Tasty Kaleji masala
Page content

How to Easy Tasty Kaleji masala Delicious, fresh and tasty.

Kaleji masala. Kaleji Masala or Mutton Liver Masala is a semi-dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. Kaleji Fry Masala - The Eid ul Azha Relevance. Mutton liver fry Indian style or kaleji fry masala is a traditional dish of the Muslims of the Indian subcontinent.

So here is an easy n yummy version of cooking it. #kalejifry #kalejim.

Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds.

This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food.

You can cook Kaleji masala using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kaleji masala

  1. You need 500 g of Chicken Kaleji.

  2. Prepare 2 tbsp of Ghee.

  3. You need 2 tbsp of Oil.

  4. It’s 1 tsp of Ginger Grated.

  5. Prepare 1 tsp of Garlic Grated.

  6. You need 2 of Green chillies Chopped.

  7. It’s 1 cup of Tomatoes Chopped.

  8. It’s 2 tsp of Coriander powder.

  9. Prepare 1 tsp of Turmeric powder.

  10. Prepare 2 tsp of red chilli powder.

  11. It’s To taste of Salt.

  12. It’s 1 cup of Yogurt.

  13. Prepare 1 tsp of Roasted cumin powder.

  14. It’s 1/2 tsp of Garam masala powder.

  15. It’s 2 tbsp of Fresh coriander Chopped.

Kaleji is a famous Pakistani dish fondly eaten by everyone.

Here, I have used Mutton Liver, but you can instead use Chicken Liver too.

Spicy, scrumptious, and a great coming together of most of the common Pakistani spices, Kaleji Masala is a thick gravy preparation that is made with ingredients such as whole spices, onion, garlic, green chilies, yogurt, spice powders.

How to make Kaleji Masala Recipe at Home.

Kaleji masala instructions

  1. Heat ghee and oil in a pan..

  2. Now add ginger and garlic and fry until turns golden brown..

  3. Add green chilli and tomato and fry for 2-3 minutes. Add coriander powder, turmeric powder, red chilli powder, and cumin powder and fry for a minute. Now add little water and cook for 3-4 minutes. Add kaleji and salt and cook for 3-4 minutes..

  4. Now add yogurt and cook for another 6-7 minutes..

  5. Add garam masala powder, salt, and fresh coriander and cook for a minute. Serve hot with Naan or Phulke..

  6. Ready.

A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna.

Kaleji fry recipe Pakistani, soft and juicy with photos of each step.

Making Kaleji Masala AKA liver fry is one of those recipes where spices are less important.

Even if you add only salt and pepper you can make the best Kaleji.

The trick is to make it soft and juicy.