Easiest Way to Prepare To Try At Home Couscous jollop with veggies and egg

Carrie Long
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Prepare To Try At Home Couscous jollop with veggies and egg
Page content

Easiest Way to Prepare To Try At Home Couscous jollop with veggies and egg Delicious, fresh and tasty.

Couscous jollop with veggies and egg. Step three - make a well at the centre of the cous cous, and pour in the egg. Let the egg start to cook, then when the bottom layer has cooked, stir the egg and cous cous all together. Keep stirring until the egg is completely cooked.

Stir rocket through and top with eggs.

While vegetables cook, prepare couscous according to package directions.

Halve the cherry tomatoes and stir them into the pepper-tomato sauce.

You can cook Couscous jollop with veggies and egg using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Couscous jollop with veggies and egg

  1. It’s of Couscous.

  2. You need of Green beans, green peas.

  3. You need of Carrots.

  4. It’s of Scotch bonnet.

  5. You need of Eggs.

  6. You need of Tumeric, garlic.

  7. You need of Seasoning.

  8. It’s of Onion, curry, vegetable oil and thyme.

Break an egg into each indentation.

Once the onions are soft, add the broccoli and cook for a bit, turning the heat up slightly.

Then add the mushrooms and sweetcorn.

Crack the eggs into a bowl and whisk lightly with a fork before tipping into the pan.

Couscous jollop with veggies and egg instructions

  1. First remove the back of ur carrots and dice, cut the green beans, green peas then combine the veggies together ina a plate and set aside..

  2. Blend scotch bonnet, tumeric and gerlic together and set aside..

  3. Break ur eggs add seasoning some veggies and wisk torn into a water proof and bring to boil..

  4. Heat vegetable oil add little onion then pour ur blended tumeric, scotch and gerlic,Corry and thyme then stair fry for five minutes, add water,fried meat and seasoning cover to boil for 10 minutes, add ur veggies leave to boil for 2 mins then last ur couscous stair cover and let it steamer in a low heat then serve and gernish it with your cooked egg..

In a non stick pan, heat up one cup of cooked couscous.

Add a half a cup of defrosted frozen veggie mix just to heat.

Poached eggs top sautéed greens & Israeli couscous.

Arugula Couscous With Squid And Vegetables O Meu Tempero.

Couscous is beloved the world over for its grainy texture and the way it soaks up cooking liquids when served as a side dish for tagine.