How to Summer At Home Jain Samosa

Michael Ellis
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How to Summer At Home Jain Samosa
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How to Summer At Home Jain Samosa Delicious, fresh and tasty.

Jain Samosa. For more recipes related to Jain Samosa checkout Kachche Kele Ki Tikki, Kachche Kele aur Prunes ke Kabab, Green Banana Tuk, Kachche Kele Ki Pav Bhaji. You can also find more Snacks and Starters recipes like Sprouts and Methi Thepla - SK Khazana Corn And Pomegranate Parcel Baked Potato Canapé Chaat Lemongrass Chilli Chicken Samosa is the favourite snack of every Indian. Jain Samosa is one such dish which is totally new and super delicious.

Jain Samosa is also one such recipe which is totally new and super delicious.

This mouth-watering recipe is prepared using simple ingredients like banana, refined flour, lemon juice and a melange of Indian spices which will be enjoyed by the people of all age groups.

They have similar crispy and crunchy texture.

You can cook Jain Samosa using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Jain Samosa

  1. It’s of For Cover.

  2. Prepare 2 cups of Wheat flour/ Maida.

  3. You need 1 tsp of Corn Flour.

  4. It’s 1 tsp of Hot Oil.

  5. Prepare 1/2 tsp of Salt.

  6. It’s 1/4 tsp of Baking Soda.

  7. Prepare of For Filling/stuffing.

  8. It’s 2 of Raw Banana.

  9. It’s 1 tsp of Lemon Juice/ Aamchur.

  10. Prepare 1 tsp of Mustard- Cumin Seed.

  11. Prepare 3-4 of Curry Leaves.

  12. You need 1/2 tsp of Mint Powder.

  13. It’s 1/3 tsp of Asafoetida.

  14. It’s 1 tsp of Chilli Powder.

  15. You need 1/2 tsp of Turmeric Powder.

  16. You need 1 tsp of Garam Masala.

  17. You need 1 tsp of Coriander Powder.

  18. Prepare 1/4 tsp of Black Pepper Powder.

  19. Prepare 1-2 of Green Chilli(Finely Chopped).

  20. Prepare 1/2 cup of Green Coriander Chopped.

  21. It’s 1 tsp of Oil.

  22. Prepare 1 tsp of Salt.

  23. You need as needed of Oil to fry Samosa.

  24. It’s 3-4 of Green Chilies to Garnish.

These samosa without any potatoes, onions or garlic are samosas are made for Jains people.

Boil Raw bananas and green peas together.

Cook the samosas on medium heat for it to become crisp.

Cook till golden brown in color and crisp from all sides.

Jain Samosa instructions

  1. Take all cover ingredients in bowl, add hot oil and mix it..

  2. Add little water, knead it hard(like puri).

  3. Peel the Bananas, cut and keep in water.

  4. Now boiled it for 5-6 min by covering with lid to make soft.

  5. Till time, in pan on medium flame give tadka in oil with seeds and asafoetida.

  6. Add curry leaves and Mint Powder, then turmeric and chilli powder..

  7. Add boiled bananas, smashed the bananas.

  8. Now add Garam Masala, coriander powder and pepper powder and salt.

  9. Add coriander, if want some filling non spicy take it out for kids then add chilies.

  10. Add little water, Lemon juice and cook it for 2 mins. Till time make small rounds of the dough.

  11. In half part, apply little water on half on border and stick to make cone, filled with stuffing and close it properly..

  12. Now fry it on medium low flame till golden brown, fry some chilies too.

  13. Serve this hot Samosa with Chutney/sauce and Chilies.

Serve hot with either meethi chutney / coriander green chutney or tomato ketchup.

Matoki (green plantain), with peas and sweetcorn, lightly spiced, hand folded in a light, crispy pastry..

Samosa & Kachori Samosa & Kachori.

Once thawed do not refreeze samosa / no onion no garlic recipe / jain samosa recipe Samosa is a all time Favourite and most popular evening snack stuffed with boiled potatoes, onion and other spices.

Samosa is not only popular in India but also across other Asian countries.