Recipe: Perfect Party jollof

Recipe: Perfect Party jollof Delicious, fresh and tasty.

Party jollof. Someone called us the gateway to West African events, all over the world. We like that! 😊 Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Bukie of "The Kitchen Muse" is back with a new cooking tutorial, and this time it's the Nigerian party jollof rice.

In Nigeria, the best is the Party Jollof Rice.

This post outlines the recipe for any variant of Nigerian Jollof Rice.

Feel free to tweak it to suit your taste.

You can have Party jollof using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Party jollof

1. It’s 5 of mudu rice.

2. Prepare 5 of kilo meat.

3. It’s 6 of big bulb of onion.

4. Prepare 1 of medium size tin tomato.

5. It’s of Salt.

6. It’s of Seasoning (royco, Mr Chef, ginger and garlic).

7. You need 1 of custard rubber of tomatoes.

8. You need of Tatashe, pepper, sombo.

9. Prepare of Carrot.

10. You need of Green beans.

11. It’s of Cow Pea.

Someone called us the Buzzfeed of Nigerian Parties.

Since I have being making jollof rice, yesterday was the best ever.

Wish I could add pictures, but will tag you on my.

Smoky Party Jollof Rice [Video] The following are other variations of Jollof Rice: Beef Mince Jollof Rice.

Party jollof step by step

1. Wash your meat with salt, add ur salt, seasoning, and 1 bulb of onion mix well allow it to rest for 15 minutes.

2. Boil your meat and fry..

3. Rinse your tomatoes, pepper, tatashe, and onion, blend smooth and boil..

4. Put oil in a pot when it is heated add ur sliced onion and your boiled pepper at dis point you add your tin tomato, salt and seasoning then allow to dry..

5. Put water in a bigger pot for per boiling of the rice. Put your rice in a bowl add salt and hot water stir and cover. After 10mins you wash it out..

6. When it is ready you put your pot on the fire with water when boiled add ur fried tomatoes sauce taste for salt and seasoning if not enough add more.

7. Add your washed rice when the water boils out..

8. Cut your onion, carrot and green beans to desired size add it to the rice when it gets dried and allow the stem into the vegetable before stirring..

Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method.

There are three main methods of cooking party jollof rice; the hob, firewood and the oven method.

The hob and oven methods are more common in these parts but the hob is a better method for cooking party Jollof rice.

TIP:If you are aiming for the party style jollof rice with that smoky flavor that gives the party jollof rice its distinctive taste, then go a step further and leave the rice to burn "A LITTLE" at the bottom(don'tworry it doesn't make you a bad cook) ☺ I actually don't like burning food, but that is the sure way to get that " smoky Party rice taste" if you're not cooking with.

Full recipe details: http://zeeliciousfoods.com/jollof-rice-recipe/ In this video I am showing you how to make the perfect holiday inspired party Jollof Rice.