Easiest Way to Make Eating on a Dime Cheesy masala papadam

Easiest Way to Make Eating on a Dime Cheesy masala papadam Delicious, fresh and tasty.

Cheesy masala papadam. Cheesy masala papadam It's our kids one favorite and most favorite snack.it's also healthy as well just mouthwatering cuz of it's mixing of flavors. Masala Papad Recipe is the most famous Indian Side accompaniment recipe to serve with Cocktails and Mocktails. Simply fried papad is topped with the salad of onion, tomato and spices.

Often served as a starter/appetizer, this dish is very simple and easy-to-make.

These tasty and crispy papads can be prepared on occasions like kitty parties, pot lucks and even on family get-togethers.

Papad chaat cone is best quick to make starter which can be served in snacks.

You can have Cheesy masala papadam using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy masala papadam

1. Prepare of Butter to roast.

2. You need 1 of very small onion finally chopped.

3. You need 1 of tomato finally chopped.

4. You need 1 of green chilli optional.

5. You need 1 of small cucumber chopped.

6. It’s 1 of avocado chopped.

7. You need 1/2 teaspoon of rock salt.

8. It’s Pinch of black pepper powder.

9. It’s Pinch of red chilli powder.

10. It’s Half of teaspoon garam masala.

11. Prepare Half of tablespoon chaat masala.

12. Prepare of Some tamarind sauce homemade.

13. You need of Cheese parmesan grated.

If you are hungry and want to make something tasty and quickly, then Papad cone chat is an perfect cooking idea. and papadam, curry.

Plain Briyani with Three Vege. and papadam, curry.

Plain White Rice with One Vege. and papadam, curry.

Plain White Rice with Two Vege. and papadam, curry..

Cheesy masala papadam instructions

1. Grease the papad with butter and roast it at very low flame from both sides by pressing the outside layers especially.cuz side layers take time to roast so keep pressing gently with cotton cloth.

2. Now mix onion,tomatoes,avocado,cucumber,green chilli and all the spices together.mix well but do not keep for long time the mixture cuz it will slowly start separating water because of salt..

3. Spread the mix on papad quickly and put cheese too.now sprinkle the tamarind sauce randomly.

4. Enjoy yumminess of the masala papadam..

5. Find the recipe of tamarind sauce in my account.

Soak them like this for at least one hour.

Heat the coconut oil in a pan and fry the ginger as well as the cumin seeds.

Before this burns, pour the soaking water of the dried apricots into the pan.

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.

Though it's a classic restaurant dish, it's really easy to make at home.