How to Winter To Try At Home Idli tadka

How to Winter To Try At Home Idli tadka Delicious, fresh and tasty.

Idli tadka. This Tadka Veg Idli Is One Instant, Weight-Loss-Friendly Breakfast You'd Be Making Often From oats idli to chicken idli and to fried idli, there are endless ways in which you can experiment with this scrumptious treat and this vegetable idli is one fine example. Idli tadka Yummy super yummy idli.my daughter just loved it. #teamtrees. Idli Tadka is speciality of South India & a very nutritional meal.

Idlis are an ideal nutritious breakfast dish as it is a rich source of carbohydrates, fibres and proteins.

They help in weight loss as they are steamed, are light and low on.

Idli Tadka is one of easy and tasty snack for kid's lunchboxes or even when they come back from school and feel so much hungry.

You can have Idli tadka using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Idli tadka

1. Prepare 2 cup of semolina.

2. Prepare 1 of small sliced onion.

3. It’s 2 of green chilli sliced.

4. It’s 1 teaspoon of cumin and mustard seeds.

5. It’s of Few peanuts optional.

6. It’s 1 teaspoon of salt.

7. It’s Pinch of black pepper powder.

8. You need Pinch of red chilli powder.

9. You need 1 teaspoon of ketchup 1 cup curd.

10. You need of Water for consistency.

11. Prepare Half of teaspoon fruit salt.

Even it's good for older ones as well as toddlers as a anytime snack.

It takes less effort to prepare and you can change the flavor or level of spices according to your kid's preferences.

You can use any type of leftover idlis for this recipe like sooji, rice, ragi.

It's a savory food with bunch of healthy veggies and tangine.

Idli tadka step by step

1. Dry roast semolina and add curd after cool down.add some water.rest it for 30 to 60 minutes.minimum 30 minutes.

2. Now in a pan roast only half part of both its all estimated cumin and mustard seeds and peanuts.

3. You can add ginger and garlic too its optional I did not add cuz my family don't like.

4. Add it to semolina mixture and add the spices together.

5. Mix well and whip it for 2 to 3 minutes.

6. Rest it for 5 minutes and set a large pan out inside water and set a stand.set bowls if you dont have idli maker and Grease them with oil.

7. When you all set turn the flame very low and add fruit salt.fruit salt is not must.its only for fluffiness so if you keep long the mixture then you can skip it or alternate it with baking soda.

8. Transfer mixture to the bowls estimatley add cover it for steam after 5 to 10 minutes it will all set.

9. For tadka roast onion and green chilli add ketchup and pinch of salt and pepper.spread it on idli.lets enjoy yummy idli.

Masala Idli Recipe for Grownups & Older Kids and Tadka Idli Recipe for Toddlers.

Masala idli is my favorite leftover idli recipe on a weekday.

Because it requires minimal ingredients other than leftover idlis and therefore less prep+cooking time.

Mini idli tadka is one easy snack for kids who come back from school hungry.

You can make it with less effort, still kids will love to have it.