How to Easy at dinner Simple jollof spaghatti

How to Easy at dinner Simple jollof spaghatti Delicious, fresh and tasty.

Simple jollof spaghatti. The Taste You'll Love To Serve With Classico Pasta Recipes. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Growing up, Jollof spaghetti was one of the first dishes I cooked.

I used to make my Jollof pasta differently.

Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice.

This recipe is incredibly delicious and cooks way faster than the rice version.

You can cook Simple jollof spaghatti using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple jollof spaghatti

1. It’s 1 of spaghetti.

2. You need 1 of Gino pepper and onion.

3. It’s of Gino chicken maggi.

4. You need of Salt.

5. It’s of Power oil.

6. It’s of Dry pepper.

7. It’s of Mr chef seasoning - ginger,onion garlic.

8. It’s of Water.

Perfect for lunch or dinner, you can also serve this for guest for a change.

Jollof spaghetti originates from j ollof rice and there is no party you'll attend without jollof rice to be eaten.

It is common to prepare jollof spaghetti with tomato stew or paste but it's more delicious, tasty and nutritious when you add vegetables.

I love spaghetti so much that I can prepare it in many ways with little changes in ingredients.

Simple jollof spaghatti step by step

1. First boil water.

2. When the water has boiled add your spaghetti.

3. Then your other essential ingredients.

4. Now you cover the pot and wait for 10 minutes,then stir and allow to dry.

5. Now you can serve with egg or sausage.

6. And enjoy a delicious simple jollof spaghetti.

I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I.

Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.

Add the cooked spaghetti, stir well to coat with sauce ,lower heat and cook.

You should use meat stock or the water drain from cooking the pasta.

Serve hot with some green peas.