How to Royal at dinner Chilli Parotta

How to Royal at dinner Chilli Parotta Delicious, fresh and tasty.

Chilli Parotta. Detailed step-wise picture recipe of making Chilli Parotta First heat the parotta on low flame until it really crisps up. The same recipe can be made into chilli egg parotta.

Chilli Parotta recipe with step by step photos.

Chilli Parotta is a classic Indian Street food that is more popular across South India.

Its fusion cooking the South Indian Parotta in an Indo Chinese style.

You can cook Chilli Parotta using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chilli Parotta

1. It’s of Parottas chopped (leftovers) - 3 nos.

2. You need of Oil for frying.

3. It’s Cube of cut onions - 1 medium onion.

4. It’s of Green bell pepper; chopped into cubes - 1/2 pepper.

5. Prepare as needed of Salt.

6. You need of Chilli sauce - 1 tblsp.

7. Prepare of Tomato sauce - 2 tblsp.

8. Prepare 2 tsp of Soy sauce -.

9. You need 1/4 cup of Hot Water -.

10. You need of Chopped cilantro - few.

11. You need 2 tsp of Garam masala -.

12. It’s 1 tsp of Coriander powder -.

13. Prepare 1 tsp of Kashmiri chilli powder -.

14. Prepare 1/2 tsp of Cumin seeds -.

15. It’s of Garlic deskinned and diced - 2 nos.

16. You need 1 tsp of Ginger garlic paste -.

17. You need 1 of Green chilli slit lengthwise -.

18. Prepare as needed of Spring onion -.

This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces.

Actually in restaurants, the parotta's are dipped in batter and deep fried in oil till crispy.

I have given that method too in the tips section.

Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu.

Chilli Parotta step by step

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..

2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..

3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..

4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..

5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..

6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a batter and deep-fried until crispy. chilli paratha is a quick scramble made with parottas and eggs.

Flacky parotta pieces along with egg makes a delicious meal.

If you have parottas in hand, this is easy to prepare.

This post is a long time pending post,my friend Sangeeta requested long time back to post this recipe!

I was bit hesitant coz of the photography part,as I always make this for dinner,and I hate to take pictures in the night….