Recipe: Yummy Porkchops, Gravy, with Cashew Pork Dressing

Recipe: Yummy Porkchops, Gravy, with Cashew Pork Dressing Delicious, fresh and tasty.

Porkchops, Gravy, with Cashew Pork Dressing. Nothing better than these pork chops on top of dressing all covered in creamy gravy. A Complete Pork Chop Meal In Your Slow Cooker. I am falling in love lately with complete meals that cook in the slow cooker.

Pour the pan drippings into a saucepan; bring to a boil.

Combine cornstarch and water until smooth; gradually stir into drippings.

I added a package of pork gravy mix and a cup of water to the soup, and some Old Bay and onion powder, then poured it over the chops to bake.

You can have Porkchops, Gravy, with Cashew Pork Dressing using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Porkchops, Gravy, with Cashew Pork Dressing

1. You need of Porkchops.

2. Prepare 2-1/4 pound of bone-in porkchops.

3. Prepare 1-1/2 pound of boneless porkchops.

4. Prepare As needed of salt.

5. Prepare of Seasoned flour.

6. Prepare 3 cup of all-purpose flour divided.

7. It’s 2 teaspoon of ground sage.

8. You need 1 teaspoon of salt.

9. Prepare 1 teaspoon of granulated garlic powder.

10. It’s of Dressing.

11. Prepare 2 cups of whole cashews.

12. It’s 12 ounces of cornbread Stuffing Preppridge Farms.

13. It’s 2-1/2 pound of ground pork.

14. It’s 2 of gala apples.

15. Prepare 1 teaspoon of ground cinnamon, apples.

16. Prepare 1/2 cup of brown sugar, apples.

17. You need 1/3 teaspoon of salt, apples.

18. Prepare 1 of tube chicken broth powder.

19. It’s 1 stick of butter.

20. Prepare 1 cup of sliced celery.

21. You need 1 cup of diced onion.

22. Prepare of Gravy.

23. It’s 1 cup of oil from cooking porkchops.

24. It’s 1-1/2 cup of seasoned flour from above.

25. Prepare 1 of tube powdered chicken broth.

26. It’s 1-1/2 cup of chicken broth.

27. You need 3 cups of water.

28. It’s As needed of salt.

You could cut them with a fork, and we were licking the bones to get the last of the gravy.

Absolutely the best baked pork chops I've ever had, this is definitely going in our rotation.

Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy.

Printable recipe included. … Delicious Pork Chops with pan Gravy made from scratch.

Porkchops, Gravy, with Cashew Pork Dressing instructions

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions..

2. After the celery and onions are added put the seasonings in. Stir and continue to sauté..

3. Preheat oven 350°Fahrenheit. While its sauteing, wash, core, and peel the apples. Grate the apples..

4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready..

5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pats and add on top of dressing. Put into oven for 40 minutes..

6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches..

7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops..

8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes..

9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!.

Mama probably cooked pork chops for us about every other week when I was much younger.

These delicious pork chops are browned in butter then simmered in a homemade country gravy until done.

The five-ingredient gravy would go well over pan-sautéed or oven-fried chicken.

It's also great over an open-faced turkey sandwich.

Place the pork chops into the slow cooker.