Recipe: Eating on a Dime Fried vegetable couscous😋

Recipe: Eating on a Dime Fried vegetable couscous😋 Delicious, fresh and tasty.

Fried vegetable couscous😋. In fact, fried couscous is the perfect breakfast dish because you can utilize last night's leftovers. Add whatever extra cooked vegetables and proteins you have on hand or stick to frozen peas, carrots, eggs, and bacon — either way, this is one of those don't-have-to-turn-on-your-brain-yet breakfasts. Place broth in a large microwaveable bowl.

Transfer to a bowl and fluff with a fork.

So, the couscous, when I tell you that we also eat it in Ramadan for suhoor, we don't eat the same kind of couscous for Ramadan in suhoor.

The suhoor couscous is couscous that is just plain steamed, as I told you, but it's steamed with either raisins or peas, like, the fresh peas, the green peas.

You can cook Fried vegetable couscous😋 using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried vegetable couscous😋

1. You need of Couscous.

2. Prepare of Carrots.

3. You need of Green peas.

4. It’s of Red and green bell pepper.

5. You need of Sliced Onions.

6. It’s of Puree scotch bonnet pepper and onion.

7. Prepare of Seasonings.

8. You need of G/nut oil.

9. It’s 1/2 table spoon of Ginger,2 glove garlic.

And so that's the couscous that we eat for.

Other delicious couscous recipes to try: Jollof Couscous - This couscous recipe is almost everything Jollof, the only difference is that this takes so much of a shorter time to put together.; Chicken and vegetable couscous - A blend of scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal.

It's full of flavor and really quick to make, this meal.

Scrape the soaked couscous into the frying pan, using the little spoon from earlier to get it all out, as it will be quite sticky.

Fried vegetable couscous😋 step by step

1. Cut your carrot into thin pieces,cut your bell peppers and green pea into small sizes…wash, put in a pot add small amount of water and a pinch of salt,set on fire for about 4min..drain..

2. Put some water in a pot add some salt,when boiled add your couscous…..when its done,set it aside..

3. Put some oil in the pan,add your puree,boiled vegetables,sliced onion,seasonings,ginger and garlic… Stir fry for 2min.

4. Fluff up the cooked couscous then add to the stir fried veggies.

5. Stir continuously to allow the flavour of veggie mix well with the couscous..

6. Cover for about 3min to allow the flavour from the vegetables to be soaked up by the couscous……done..

7. Enjoy😋😋.

I like to add prawns to make it a bit more special, and cooked diced peppers would go nicely in there too.

This easy one-pot recipe for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a flavorful side dish for Oven Fried Chicken or a nice juicy steak!

Couscous is often thought of as a grain, but although it may look like a grain, it's actually pasta.

Add broth; bring to a boil.

Fluff with a fork and serve immediately.