Recipe: at dinner Cat & Coop's Cream Base

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Recipe: at dinner Cat & Coop's Cream Base
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Recipe: at dinner Cat & Coop's Cream Base Delicious, fresh and tasty.

Cat & Coop's Cream Base. An Endless Assortment on One Easy-to-Use Site. Cat® Technology for Energy & Transportation. Cat® Technology makes smart use of technology and services to improve your operational efficiency.

It is the only domesticated species in the family Felidae and is often referred to as the domestic cat to distinguish it from the wild members of the family.

A cat can either be a house cat, a farm cat or a feral cat; the latter ranges freely and avoids human contact.

Domestic cats are valued by humans for companionship.

You can have Cat & Coop's Cream Base using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cat & Coop's Cream Base

  1. You need 2 cups of heavy cream (500g).

  2. You need 1 cup of whole milk (250g).

  3. You need 2/3 cup of cane sugar (110g).

  4. It’s 1/8 tsp of salt (0.5g).

  5. You need 1/4 tsp of Tara gum (1g).

  6. Prepare 2 of egg yolks (35g).

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Cat, domesticated member of the family Felidae, order Carnivora, and the smallest member of that family.

Like all felids, cats are characterized by supple low-slung bodies, finely molded heads, long tails that aid in balance, and specialized teeth and claws that adapt them to a life of active hunting.

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Cat & Coop's Cream Base step by step

  1. Heat cream, milk, sugar and salt in a pot over medium heat until sugar is completely dissolved..

  2. While whisking, add a small amount of cream mixture to beaten egg yolks in a bowl to bring them up to temp. Then, slowly add the yolk mixture into the cream mixture while whisking..

  3. Pour mixture into blender and turn to high to create a vortex. Add tara gum slowly. Blend for 45 seconds..

  4. Transfer to vacuum bag and seal. Sous vide at 180 deg for 1 hour..

  5. Chill mixture for 8-24 hours before churning in ice cream machine..

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