Recipe: Appetizing Bhunni kaleji masala

Recipe: Appetizing Bhunni kaleji masala Delicious, fresh and tasty.
Bhunni kaleji masala. Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. Made with simple at home ingredients like onions, tomatoes, ginger garlic paste, red chili powder, coriander powder and edible oil like the Butterly Arabic Roast Chicken. Roasted Liver Masala is very delicious,wholesome and spiced non vegetarian meal.
Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era.
Made with simple at home ingredients like onions, tomatoes, ginger garlic paste, red chili powder.
Check out the Bhuni Hui Kaleji Recipe in Urdu.
You can cook Bhunni kaleji masala using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bhunni kaleji masala
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You need of Mutton Liver -.
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Prepare of Onion - 1 Pcs (Big) Finely Chopped.
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Prepare of Tomato - 1 pcs (Big) Finely chopped.
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You need of Ginger Garlic Paste -.
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It’s of Red Chilli Powder -.
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Prepare of Coriander Powder -.
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Prepare of Turmeric -.
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Prepare of Edible Oil - 2 Tablespoon Salt - To Taste.
Learn how to make best Bhuni Hui Kaleji Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.
Check all the Pakistan Cooking recipes in Urdu of Masala TV.
Also Check Bhuni Hui Kaleji Recipe, ingredients and complete Method.
Chop liver into medium bite-size pieces.
Bhunni kaleji masala instructions
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Remove the unwanted skin from it and wash the mutton liver thoroughly. Cut the mutton liver into small cubes of approximate 1-2 inches. Marinate it with ginger garlic paste and keep it aside until you prepare other things..
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Take a big onion and a big tomato. Chop them finely. Heat a pan and add oil to it. When the oil is hot add the chopped onion to it and saute it. Add chopped tomato to the pan fry for 5 minutes..
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Add red chilli powder, coriander powder turmeric powder, and salt. Mix it well and cook until oil starts to float.
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Add the marinated Mutton Kaleji and mix it well. Add 2 tablespoon of water to it. Mix it well and cook for another 10 minutes..
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Be careful while cooking that it doesnt overcook. This might harden the Mutton Liver and spoil your recipe. The nutrients might also burn away by overcooking the mutton liver..
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Your Healthy Bhuni Kalegi Masala is ready to serve. Garnish it with fresh coriander leaves.
Mix all of the remaining ingredients together.
Add the liver pieces to ingredients and mix again.
Chop liver into medium bite-size pieces.
Beef liver masala recipe Easy n tasty kelaji recipe in Hindi Urdu?
Chat Pati Fry Kaleji Tali Hui Kaleji Spicy Bhuni Kaleji Mutton Kaleji Chicken Kaleji Masala چکن کلیجی مصالحہ.