How to Summer Eating on a Dime Oat, bread and fried egg
How to Summer Eating on a Dime Oat, bread and fried egg Delicious, fresh and tasty.
Oat, bread and fried egg. Put oats in a low bowl and place egg on top. Garnish with strips of roasted pepper. Drizzle with a little more olive oil.
Microwave the oats: In a small microwave safe bowl mix oats, water, salt and pepper together.
The simple oat bread without the yummy toppings looks like this: You can see some of the egg white that didn't get mixed in as well as maybe it should have…oops! 😉 But I love that this recipe includes a little protein boost from the egg white.
Mix up quick oats, egg white, cinnamon, vanilla, baking powder, maple syrup, and a little brown.
You can cook Oat, bread and fried egg using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Oat, bread and fried egg
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Prepare of white oat.
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It’s of sugar.
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You need of salt.
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You need of Bread.
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Prepare of eggs.
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You need of bell peppers.
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Prepare of Onion.
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It’s of vegetable oil.
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You need of Seasoning.
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It’s of Peak liquid milk.
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Prepare of Water.
In a medium saute pan, heat coconut oil over medium heat.
Once the coconut oil is melted, add the oat cake.
While the oats are cooking, fry the egg to your liking.
One of the great perks of doing fried oatmeal is that you can do a bulk of the work ahead of time.
Oat, bread and fried egg instructions
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In a boiling water, add a pinch of salt and oat and allow to cook for 5-7mins.
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In a bowl, whisk your egg adding your Sliced onion, pepper and a pinch of salt. Then fry in your 2 tbsp of vegetable oil.
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Serve oat with sugar and milk.
Make up a batch of oatmeal on Sunday and then "fry" each piece for breakfast as needed throughout the week!.
Below is the basic stovetop recipe for oatmeal.
But don't get me wrong—oatmeal's plain jane style is actually a blessing.
There is so much room for all your favorite toppings and fixings.
Yet, if you want to make it much better, you should cook an egg into your oatmeal.
