How to Make Appetizing Kosan Doya(Ojojo)

Cynthia Ortega
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How to Make Appetizing Kosan Doya(Ojojo)
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How to Make Appetizing Kosan Doya(Ojojo) Delicious, fresh and tasty.

Kosan Doya(Ojojo). Hi lovelies.here is another simple yet delicious yam recipe that you can enjoy during Ramadan for iftar! Yam fritters/ojojo or call it kosan doya in hausa!.

You can have Kosan Doya(Ojojo) using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kosan Doya(Ojojo)

  1. It’s of Yam.

  2. You need of Red pepper nd onion.

  3. It’s of Seasoning,salt and spices.

  4. Prepare of Oil for frying.

Kosan Doya(Ojojo) instructions

  1. Dafarko xaki fere doyanki kiwankeshi saikiyayyanka qanana kixuba a blender kiyi blending inkuma bbu nepa light xaki iya grating ta qananan hujin grater.

  2. Kixuba tattasai da albasa ki blending kihada saiki xuba maggi,salt nd spices.

  3. Xakixuba mangyadanki a pan dadan yawa cos deep frying xaayi har yai xafi.

  4. Sai kidinga scooping wannan qullun doyan naki da spoon kina skawa cikin mangyadan daidai size dinda kikeso.

  5. Idan side daya ya soyu den u turn to the other side inyasoyu kikwashe sauran ma haka xaaimasu.

  6. Enjoy ur kosan doya with pap of your choice!.