How to Autumn Perfect Open Bacon & Egg Sandwich 4-1

How to Autumn Perfect Open Bacon & Egg Sandwich 4-1 Delicious, fresh and tasty.

Open Bacon & Egg Sandwich 4-1. Put bacon on foil-covered cookie sheet and place in a COLD oven. Let the grease solidify, gather the foil and throw it out. Uncooked bacon that has been opened should be wrapped in tin foil or stored in an airtight container to maximize freshness before placing it in the refrigerator or freezer.

No need to turn the bacon.

No grease burns on your skin.

No grease stains on your clothes.

You can have Open Bacon & Egg Sandwich 4-1 using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Open Bacon & Egg Sandwich 4-1

1. Prepare 2 of Sliced thick crusty bread.

2. You need 1 of Rasher bacon, sliced.

3. You need 1 of Egg.

4. Prepare 1 of Baby cos lettuce.

5. Prepare 1 of Fresh basil, chopped (some extra leaves to serve).

6. Prepare 4 of Cherry tomatoes, halved.

7. You need 1 of Finely sliced red onion.

8. You need 3 of or 4 little button mushrooms, halved.

9. Prepare 1 tbsp of Honey.

10. Prepare 2 tbsp of Whole egg mayonnaise.

11. It’s 1/2 tsp of Dijon mustard.

12. Prepare 1/2 tsp of Whole grain mustard.

13. Prepare 1 of Splash of red balsamic vinegar.

14. Prepare 1 of Olive oil.

15. It’s 1 of Salt and pepper.

No grease splatters all over your stove.

Free up space on your stovetop for other foods.

While the bacon's in the oven cooking itself, you can turn your attention to other things.

A bonus advantage of cooking bacon in the oven on a rack is that the bacon grease drips down and is super easy to reserve.

Open Bacon & Egg Sandwich 4-1 instructions

1. Grill your bacon and when almost cooked, remove- mix with honey and return to finish. Set aside..

2. Mix tomatoes, olive oil, balsamic vinegar and basil in a small bowl and set aside..

3. Mix mayo and mustards and set aside..

4. Fry mushrooms in butter until golden and set aside..

5. Drizzle some olive oil on one side of both slices of bread and place on a heated, lined grill. Grill both sides until youve got some good coloured lined on both sides..

6. Fry egg in pan on low heat..

7. Time to stack! Bread, mayo, cos, tomato, onion, mushies, bacon, egg, sea salt and cracked black pepper. Some fresh Parmesan would have been a real winner in hind site, but none the less a great way to start the day and well worth the effort. Enjoy!.

To save the bacon grease, simply tilt the pan over a container, so that the bacon grease collects at the corner and drips down into the container.

Just gently drape the bacon across the pan.) Close the oven door.

As soon as the bacon is golden brown, but not excessively crisp, it's done.

The exact time will depend on the thickness of the bacon slices and how quickly your oven reaches the target temperature.

Opened bacon may be kept in its original store packaging when refrigerating; to maximize the shelf life of opened bacon, place the opened package inside a resealable plastic bag or wrap tightly with aluminum foil or plastic wrap.