Easiest Way to Easy Eating on a Dime Palak Paneer

Easiest Way to Easy Eating on a Dime Palak Paneer Delicious, fresh and tasty.

Palak Paneer. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

It is very easy to prepare and can be made in so many ways.

Place the colander in the sink.

Heat the milk in a large non-reactive saucepan over.

You can have Palak Paneer using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Palak Paneer

1. Prepare 1 cup of spinach puree.

2. It’s 4 of tomatoes.

3. It’s 1 inch of ginger piece.

4. You need 2 cloves of garlic.

5. You need 1/2 tspn of jeera.

6. It’s to taste of Salt.

7. You need 1/2 tspn of Sugar.

8. You need 1/2 cup of Paneer cottage cheese cubes /.

9. Prepare 1/4 cup of milk.

10. Prepare 2 tbspns of Fresh cream.

11. You need 1 tbsp of kasuri methi.

12. You need 3 tspns of ghee butter /.

13. Prepare 1 tbsp of besan.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.

The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. palak paneer recipe

Palak Paneer step by step

1. Clean, wash and then blanch spinach leaves with pinch of sugar n then immediately wash with cold water to retain its green colour. Puree it with little water n strain it with juice strainer..

2. Puree tomatoes with ginger and garlic to smooth Puree. Strain the mixture with juice strainer. It should be 1 cup of puree..

3. Take a pan add ghee let it heat a little add jeera, kasuri methi by crushing in between your palms and add besan. Keep the flame slow n roast besan for a minute or so..

4. Add tomato, ginger garlic puree and fry till ghee is visible on sides..

5. Add Palak / spinach puree and milk mix well cook for two boils..

6. Beat fresh cream and add to prepared gravy. Add sugar..

7. Take paneer cubes take one boil in fresh water n strain it. Add paneer cubes to gravy. Mix well and transfer sabji to serving bowl..

8. Serve with hot chapatis or paranthas..

9. None.

how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.

I love eating palak paneer with plain paratha or roti.

But it goes well with naan or jeera rice too.

Palak paneer is a popular dish from North India (Punjab).

Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.