Recipe: Tasty Veg couscous with salad

Recipe: Tasty Veg couscous with salad Delicious, fresh and tasty.

Veg couscous with salad. Cook couscous according to package directions. Meanwhile, brush the zucchini, yellow peppers and eggplant with oil; sprinkle with salt and pepper. The Best Vegetarian Couscous Salad Recipes on Yummly

Snip in mint with a kitchen scissors.

How To Make Roasted Vegetable Couscous Salad - step by step: One: Put the vegetables in a baking tray and add the oil and stir.

An easy, flavorful summer salad with a Mediterranean flair featuring Israeli couscous and chopped summer vegetables.

You can cook Veg couscous with salad using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Veg couscous with salad

1. You need 1 sachet of couscous.

2. You need of Salad.

3. You need of Salak.

4. You need of Tumatir.

5. You need of Albasa.

6. It’s of Cucumber.

7. It’s of Kwai.

8. Prepare of Salad cream.

9. Prepare of Cabbage.

10. You need of Carrot.

11. It’s of Green beans.

12. You need of Albasa.

13. Prepare of Attaruhu.

14. Prepare of Spices: curry,bay leaves,garlic.

15. You need of Seasoning: maggi,onga,Mr chef, Terra seasoning.

16. Prepare of Oil.

This Israeli couscous salad with summer vegetables is an easy, flavorful dish with a mediterranean flair.

It has sweet cherry tomatoes, cool cucumbers, crunchy red peppers, salty feta and olives.

Use any oil you have on hand, try vegetable oil, grapeseed oil, or canola oil.

Prep: Cook couscous (per recipe below) and prep vegetables.

Veg couscous with salad instructions

1. Na yanka carrot a tsaye na hada da green beans na dafasu,na tace na ajje a gefe,na ynka cabbage d albasa na wanke na ajjesu a gefe,na jajjaga attaruhu da albasa na ajje a gefe.

2. Na dauko tukunya n dora a wuta na xuba mai sena kawo attaruhu da albasa na xuba ina Dn motsasu Kadan,na xuba spices dina da seasonings,sena kawo carrot dina da green beans Dana dafa da cabbage da albasa n xuba akai na cigaba da motsawa,da suka Dan kara yin laushi sena sauke na dauko couscous dina na xuba akai na cigaba da juyawa,sena kawo tafashashen ruwan zafi na xuba akai hrya sha Kansa,sena rufe ruf n brshi for gud 5 min.

3. Na ynka salad dina na wanke,na hada da cucumber, tumatir,albasa, dafaffen kwai,se salad cream shikenan nayi serving tare.

Dressing: Make salad dressing and shake in a jar, set aside.

Combine: Toss all ingredients together and serve immediately!

This Mediterranean couscous salad strikes the perfect balance of phytonutrients and fiber-rich vegetables plus protein that makes this salad light yet satisfying.

This vegetarian side dish celebrates the use of fresh and flavorful ingredients with each bite delivering a burst of flavor.

Couscous is an underutilized pantry item.