Easiest Way to Prepare Appetizing Moong dal parantha😋

Easiest Way to Prepare Appetizing Moong dal parantha😋 Delicious, fresh and tasty.

Moong dal parantha😋. Moong dal parantha😋 Let's not throw any kind of leftover lentils and vegetables! They make so crunchy yummy supersoft paranthas. #mommasrecipes #veggies. Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video.

Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour.

Moong Dal Paratha can be made into two ways.

Stuff the cooked moong dal along with the spices in the rolled flour sheet.

You can cook Moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moong dal parantha😋

1. Prepare 1 cup of wheat flour.

2. You need 1 cup of any left lentil.i use moong daal.

3. Prepare 1 cup of finely grated spring onions.

4. Prepare 2 of green chilli chopped.

5. You need Half of cup finely grated cauliflower optional.

6. Prepare Half of cup finely grated carrots optional.

7. It’s 1 tablespoon of rock salt.

8. Prepare 1 tsp of red chili powder.

9. It’s 1 tsp of turmeric.

10. Prepare 1 tsp of cumin seeds.

11. It’s 1 tsp of garam masala.

12. It’s Half of tsp black pepper.

13. Prepare 1 tsp of coriander powder.

14. Prepare 1 tsp of cumin powder.

15. It’s 2 tablespoons of desi ghee.

16. You need of Butter to roast paranthas.

Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter.

Knead the cooked moong dal along with the spices and flour into the dough.

Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices.

Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.  This recipe is usually made with leftover dal that is used as a stuffing in the paratha.  Although it is served as breakfast, it is a recipe most.

Moong dal parantha😋 instructions

1. First mix all the spices and ingredients together in the flour and donot add water.

2. Mix well and try to make dough with little addition of water.

3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes.

4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy.

How to Make Moong Dal Paratha.

Boil moong dal, drain the water completely and let it cool.

Mix moong dal, amchur powder, red chilli powder, chopped green chilli, dhania powder, jeera powder and salt.

Divide it into equal portions and make sure that there is no water in it.

If needed, mash the mixture a little bit.