Recipe: Delicious Vadai without oil

Recipe: Delicious Vadai without oil Delicious, fresh and tasty.

Vadai without oil. Great recipe for Vadai without oil. Generally deep fried in oil or recently air fried to make it. I thought of twisting it to suit it to even more easier and quick cooking version using Babycake's mini donut maker.

Baked version, free from that headache :)!!

Masal vada - Paruppu vadai- No Frying (Less Oil, Diet version) Hey there, Javvarisi Vadai Recipe-Sabudana Vada Without Potato This is an easy version of javvarisi vadai (In Tamil) without potato and peanuts.

Its prepared by mixing soaked sago / javvarisi / sabudana, rice flour, chopped onion and vegetables which is mostly like South Indian style.

You can have Vadai without oil using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vadai without oil

1. It’s of Prep.

2. You need 100 gms of Urad Gota/Dal.

3. It’s 150 ml of Water.

4. You need of Seasoning.

5. Prepare 3-4 of green chillies.

6. It’s 1 of chopped onion (optional).

7. You need 1/4 tsp of hing.

8. It’s 1 tsp of pepper powder.

9. Prepare to taste of Salt.

10. You need 1 tablespoon of rice flour (optional).

11. You need 1 sprig of curry leaves.

These deep fried fritters are a No onion no garlic version.

Similar versions of Ulundu vadai is made during Navratri festival in south India and served with coconut chutney and sambar.

Both the sambar and coconut chutney are made without adding onions or garlic.

I have only used urad dal (black gram) in making this vadai.

Vadai without oil instructions

1. Soak the Gota/dal; after washing it well; for at least 1 hour..

2. In a mixer grinder; add the Gota/dal without water. Add in all the seasonings..

3. Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right..

4. Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it..

5. Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves..

6. Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too..

Everyone loved the cabbage masala vadai.

As it is a pooja invite i made everything without onion and garlic.

When everyone asked me about the vada recipe i told them that it is the usual paruppu vadai with cabbage.

But still many of them requested to post the recipe of cabbage masala vadai in jeyashris kitchen.

Vada recipe - Learn to make crisp, fluffy & delicious medu vada at home.