Recipe: Yummy New Year’s Day Cake with Tsoureki Flavor

Recipe: Yummy New Year’s Day Cake with Tsoureki Flavor Delicious, fresh and tasty.

New Year’s Day Cake with Tsoureki Flavor. Great recipe for New Year's Day Cake with Tsoureki Flavor. This is the perfect recipe for a delicious, buttery, surprisingly soft cake for New Year's Day, with all the flavors of tsoureki bread. It's easy to make and everyone in your family will be pleased and happy; especially the one who will.

Then remove for the number to appear on the cake.

A delicious vasilopita recipe (Greek New Years cake) infused with the aromas of oranges and garnished with a thick and glossy vanilla glaze!

Vasilopita is a traditional Greek cake served at midnight on New Year's Eve to celebrate the life of Saint Basil.

You can have New Year’s Day Cake with Tsoureki Flavor using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of New Year’s Day Cake with Tsoureki Flavor

1. Prepare 325 g of butter, room temperature.

2. It’s 250 g of granulated sugar.

3. You need 4 of large eggs.

4. You need 70 ml of fresh orange juice.

5. You need 30 ml of brandy.

6. It’s of zest of an orange.

7. You need 2 tsp of ground mahleb.

8. You need 1/2 tsp of ground mastic of Chios.

9. It’s 1 tsp of vanilla extract.

10. It’s 450 g of all purpose flour.

11. Prepare 1 1/2 tbsp of baking powder.

12. It’s 80 g of finely chopped almonds, blanched & toasted.

13. It’s 1 of coin & a piece of aluminum foil.

After baking the cake, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest.

Using an electric mixer, cream the butter and sugar and vanilla together in a mixing bowl until pale, light and fluffy.

New year's eve is approaching and apart from the food and drink, the Vasilopita is the center of attention.

Vasilopita pronounced vah-see-LO-pee-tah, is the Greek lucky new year's cake that has a coin hidden in it and is cut at midnight.

New Year’s Day Cake with Tsoureki Flavor step by step

1. In the bowl of your mixer beat butter & sugar on medium speed for 8 to 10 min..

2. Add the eggs and beat until fully incorporated..

3. Mix in vanilla, brandy, orange zest, mahleb and mastic. Continue with the orange juice..

4. Scrape the sides of your bowl. Sift flour & baking powder into the bowl. Mix on low speed for 3 min..

5. Stop the mixer and finish mixing with a spatula. The batter should be thicker than a normal cake’s..

6. Line a round baking pan (32cm / 12.6” in diameter) with parchment paper. Transfer the batter into the baking pan..

7. Dip a spatula into water to spread and smooth the batter easily..

8. Wrap the coin with aluminum foil and press it into the batter..

9. Sprinkle the almonds evenly over the surface and press them gently to stick..

10. Bake in a preheated oven, at 170⁰C / 325⁰F for 45 min or until a skewer comes out clean..

11. Place on a wire rack to cool down. Enjoy!.

It is tradition for each family to have their own vasilopita and a piece is cut for each family member.

The frosting for this cake is a slight variation on this classic buttercream—a great go-to recipe.

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