Recipe: Yummy Spinach Paneer Rolls (palak paneer roll)

Recipe: Yummy Spinach Paneer Rolls (palak paneer roll) Delicious, fresh and tasty.

Spinach Paneer Rolls (palak paneer roll). Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved by them. The cornmeal is enriched with oat flakes and then rolled into small rolls and baked in a tray.

This vegetarian version fills a crisp egg-fried tortilla with creamy spinach and paneer.

Kati rolls are a common street food back in my parents' homeland, where they are often filled with grilled meats and piquant salads.

Keen to make a vegetarian version of the delicious kati roll at home, here I've filled a crisp egg-fried tortilla with creamy spinach and paneer.

You can have Spinach Paneer Rolls (palak paneer roll) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach Paneer Rolls (palak paneer roll)

1. Prepare 1 cup of Besan (gram flour).

2. Prepare 4-5 tsp of Curd.

3. You need 100 gm of Paneer.

4. Prepare 4-5 of Potatoes Boiled.

5. You need 25-30 leaves of Palak (spinach).

6. It’s 3-4 tsp of Cornflour.

7. It’s 1/2 tsp of Soda bi carb.

8. It’s 1/2 tsp of Roasted Jeera (cumin).

9. It’s 1 tsp of Red chilli powder.

10. It’s of Oil to deep fry.

11. You need to taste of Salt.

Calcutta Style Paneer Egg Frankie Recipe -Wrap or Roll Recipe.

Egg and Paneer, a delicious combination that you can make for these Rolls.

These Egg Rolls or Wraps are one of the most popular street foods in Kolkata, apart from the phuchkas (Calcutta Style Pani Puri), Jhal Muri and many more.

If ever you visit Calcutta, make sure to taste all of their famous street foods including the rolls.

Spinach Paneer Rolls (palak paneer roll) step by step

1. Add besan, curd, red chilli powder, salt, soda bi carb & water in a bowl. Mix it well & make thick batter..

2. Take paneer. Cut into one inch square pieces. Add salt, red chilli, chat Masala & mix well. Rest for 10 minutes for marinate..

3. Take another bowl. Add mashed potatoes, red chilli, salt, corn flour. Mix properly and make dough..

4. Making potato rolls: Grease your palm with oil. Place some potato dough and stuff paneer cube. Make roll. Repeat process to make all potato rolls..

5. Now dip spinach (palak) leaf in besan batter & place the potato roll in spinach. Roll it..

6. Heat oil to fry these rolls. Deep fry rolls until its color changes to golden brown..

7. Serve hot with green chutney and tomato sauce. Thank you.

For Assembling Tandoori Paneer Cutlet Roll.

Firstly heat oil in a pan and fry the paneer cutlets on medium heat until golden brown and crispy.

Then on a hot flat pan heat ghee and cook the paratha completely until golden and crispy.

Now on a plate place the paratha then spread the curd spread in the centre then place the fried paneer cutlet.

However, later in a follow-up tweet, Pramila Jayapal mentioned the dish to be paneer tikka masala (not simple paneer tikka) and shared the recipe alongside.