Recipe: Appetizing My Chicken on a Tiger Crusty Cob

Hilda Brown
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Recipe: Appetizing My Chicken on a Tiger Crusty Cob
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Recipe: Appetizing My Chicken on a Tiger Crusty Cob Delicious, fresh and tasty.

My Chicken on a Tiger Crusty Cob. Cook the Chicken in batter in the oven. Cut the potato into wedges skin on. Add the chips to a heated deep fryer and cook..

Also recipe can be adjusted to individual taste so the ingredients are only a guide.

I also make a bacon and mushroom mixture which is also extremely good!

The servings will depend on the size of the Cob Loaf.

You can have My Chicken on a Tiger Crusty Cob using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Chicken on a Tiger Crusty Cob

  1. You need of Tiger Crusty Cob.

  2. It’s of Chicken piece in Batter.

  3. You need of Little Mixed Lettuce.

  4. You need of Soft Cheese with Jalapeno.

  5. It’s of a Big Beef Tomato.

  6. Prepare of Cheese Slice.

Every time they visit McDonald's, they will order a box of McNuggets to go along with their set burgers.

I know how highly processed chicken nuggets are.

What Can my Chickens Comb Color Tell Me?

The comb's most important function is to act as a radiator, expelling body heat during the hot summer months.

My Chicken on a Tiger Crusty Cob step by step

  1. Cook the Chicken in batter in the oven. Cut the potato into wedges skin on..

  2. Add the chips to a heated deep fryer and cook..

  3. Add Beans to heat up..

  4. Cut the tiger cob in half and the butter then add the salad and the slice of Tomato.

  5. When the chicken is cooked add the cheese slice on the tomato then add the chicken..

  6. Add the Jalapeno cheese spread to the top of the cob then put on top of the pile up then add the chips and Beans and Serve hot..

The comb helps keep the chicken cool, which is why the Mediterranean breeds such as Andalusians, Penedesencas, Ancona and White Faced Black Spanish have such large combs.

The chicken comb is a featherless natural growth on the head of most hens and roosters.

It's usually bright red, but the color may be purple, depending on chicken breed and coloring.

A "straight" or "single" comb is most common, but "rose" combs, "pea" combs and other shapes have been part of the creation of different breeds.

You can also let the chicken sit, uncovered, in the refrigerator to dry it out.